What2Eat
Corned Beef Soup
UncategorizedSoup

Corned Beef Soup

A Uncategorized recipe with 10 oz pkg fordhook lima beans, 15 oz cans tomatoes, medium potatoes peeled and cut up into 1-inch sq. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

6 steps
  1. 1

    In a large pot boil fordhooks until almost done.

    10 oz pkg fordhook lima beans(1)large onion peeled and cut up(1)
  2. 2

    Add tomatoes and return to boil.

    15 oz cans tomatoes(2)
  3. 3

    Add potatoes, onion and carrots and boil gently until vegetables are nearly done.

    medium potatoes peeled and cut up into 1-inch sq(3)large onion peeled and cut up(1)carrots peeled and sliced or diced(3)
  4. 4

    Add corned beef.

    corned beef(1 can)whole kernel corn(1 can)
  5. 5

    Add water along with salt and pepper to desired consistency and taste.

    water to desired consistencysalt and pepper to taste
  6. 6

    Simmer over low heat, adding corn about 15 minutes before serving.

    whole kernel corn(1 can)

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