Veg
Crab Cakes
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UncategorizedDessert

Crab Cakes

A Uncategorized recipe with egg beaten, fresh bread crumbs divided, mayonnaise or salad dressing. Ready in 1h 20m, serves 4.

Curated byKavya Sharma🇮🇳

1h 20mTotal Time15m prep · 65m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    In medium bowl, combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire, seasoning and dry mustard.

    fresh bread crumbs divided(1 c)mayonnaise or salad dressing(1/4 c)fresh chopped parsley or 1 tbsp dried parsley(1/4 c)worcestershire sauce(1 tsp)seafood seasoning or old bay(1 tsp)dry mustard(1/4 tsp)
  2. 2

    Dispose of any shells in crabmeat.

    crabmeat not canned(1 lb)
  3. 3

    Gently mix in crabmeat and form into cakes.

    crabmeat not canned(1 lb)
  4. 4

    Coat crab cakes in remaining bread crumbs and refrigerate for at least 1 hour.

    fresh bread crumbs divided(1 c)
  5. 5

    In large skillet, heat 1 tablespoon margarine and 1 tablespoon oil.

    margarine(1 tbsp)oil(1 tbsp)
  6. 6

    Pan-fry for 3 to 4 minutes on each side or until golden brown.

Nutrition Facts

Per serving

491 kcal
Protein34.7g
Carbs25.6g
Fat26.3g
Fiber2.3g

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