Crab Cakes
A Uncategorized recipe with egg beaten, fresh bread crumbs divided, mayonnaise or salad dressing. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
In medium bowl, combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire, seasoning and dry mustard.
fresh bread crumbs divided(1 c)mayonnaise or salad dressing(1/4 c)fresh chopped parsley or 1 tbsp dried parsley(1/4 c)worcestershire sauce(1 tsp)seafood seasoning or old bay(1 tsp)dry mustard(1/4 tsp) - 2
Dispose of any shells in crabmeat.
crabmeat not canned(1 lb) - 3
Gently mix in crabmeat and form into cakes.
crabmeat not canned(1 lb) - 4
Coat crab cakes in remaining bread crumbs and refrigerate for at least 1 hour.
fresh bread crumbs divided(1 c) - 5
In large skillet, heat 1 tablespoon margarine and 1 tablespoon oil.
margarine(1 tbsp)oil(1 tbsp) - 6
Pan-fry for 3 to 4 minutes on each side or until golden brown.
Rate this recipe
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Crab Cakes
A Uncategorized recipe with egg beaten, fresh bread crumbs divided, mayonnaise or salad dressing. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
6 steps- 1
In medium bowl, combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire, seasoning and dry mustard.
fresh bread crumbs divided(1 c)mayonnaise or salad dressing(1/4 c)fresh chopped parsley or 1 tbsp dried parsley(1/4 c)worcestershire sauce(1 tsp)seafood seasoning or old bay(1 tsp)dry mustard(1/4 tsp) - 2
Dispose of any shells in crabmeat.
crabmeat not canned(1 lb) - 3
Gently mix in crabmeat and form into cakes.
crabmeat not canned(1 lb) - 4
Coat crab cakes in remaining bread crumbs and refrigerate for at least 1 hour.
fresh bread crumbs divided(1 c) - 5
In large skillet, heat 1 tablespoon margarine and 1 tablespoon oil.
margarine(1 tbsp)oil(1 tbsp) - 6
Pan-fry for 3 to 4 minutes on each side or until golden brown.
Rate this recipe
