Cream Cheese Bread
A Uncategorized recipe with powdered sugar, milk, vanilla. Ready in 2h 35m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat sour cream over low heat; stir in sugar, salt, and oleo.
powdered sugar(2 c) - 2
Let cool.
- 3
In a large bowl, sprinkle yeast over warm water and stir until it dissolves; add sour cream mixture; mix.
- 4
Add eggs and flour; mix well.
- 5
Divide dough in 4 parts; roll out into 12 x 8 rectangles.
- 6
Mix filling ingredients.
- 7
Spread on four dough rectangles.
- 8
Roll each one up and pinch edges; fold ends under.
- 9
Place on a greased baking sheet.
- 10
Slit top 2/3 way to filling.
- 11
Let rise in warm place about 1 to 1 1/2 hours.
- 12
Bake at 350° for 20 minutes or until light golden brown.
- 13
Mix glaze ingredients together.
- 14
Glaze bread while it is still warm.
Nutrition Facts
Per serving
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Cream Cheese Bread
A Uncategorized recipe with powdered sugar, milk, vanilla. Ready in 2h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Heat sour cream over low heat; stir in sugar, salt, and oleo.
powdered sugar(2 c) - 2
Let cool.
- 3
In a large bowl, sprinkle yeast over warm water and stir until it dissolves; add sour cream mixture; mix.
- 4
Add eggs and flour; mix well.
- 5
Divide dough in 4 parts; roll out into 12 x 8 rectangles.
- 6
Mix filling ingredients.
- 7
Spread on four dough rectangles.
- 8
Roll each one up and pinch edges; fold ends under.
- 9
Place on a greased baking sheet.
- 10
Slit top 2/3 way to filling.
- 11
Let rise in warm place about 1 to 1 1/2 hours.
- 12
Bake at 350° for 20 minutes or until light golden brown.
- 13
Mix glaze ingredients together.
- 14
Glaze bread while it is still warm.
About this recipe
A Uncategorized recipe with powdered sugar, milk, vanilla. Ready in 2h 35m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
