Cream of Avocado Soup
A Uncategorized recipe with avocados peeled seeded and cubed, 13 oz can evaporated milk, milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
*Use more chicken broth, if desired, and less evaporated milk.
13 oz can evaporated milk(1)milk(2 c)chicken broth(1 c) - 2
Combine first 8 ingredients in a blender until smooth.
- 3
If blender is not available, combine the avocado and evaporated milk and mix until smooth.
13 oz can evaporated milk(1)milk(2 c) - 4
Add remaining ingredients; mix until smooth.
- 5
Chill thoroughly before serving with a garnish of watercress or parsley, if desired.
watercress or parsley - 6
Makes 4 to 6 servings.
- 7
Looks beautiful served in glass bowls nestled in crushed ice.
Rate this recipe
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Cream of Avocado Soup
A Uncategorized recipe with avocados peeled seeded and cubed, 13 oz can evaporated milk, milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
*Use more chicken broth, if desired, and less evaporated milk.
13 oz can evaporated milk(1)milk(2 c)chicken broth(1 c) - 2
Combine first 8 ingredients in a blender until smooth.
- 3
If blender is not available, combine the avocado and evaporated milk and mix until smooth.
13 oz can evaporated milk(1)milk(2 c) - 4
Add remaining ingredients; mix until smooth.
- 5
Chill thoroughly before serving with a garnish of watercress or parsley, if desired.
watercress or parsley - 6
Makes 4 to 6 servings.
- 7
Looks beautiful served in glass bowls nestled in crushed ice.
Rate this recipe
