Cream of Garlic Soup
A Uncategorized recipe with extra virgin olive oil, 8-10 leeks chopped, 20-25 whole heads of garlic. Ready in –, serves 100.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Roast garlic by removing root, sprinkling with olive oil and roasting at 475° until tender.
extra virgin olive oil(6 tbsp)20-25 whole heads of garlic - 2
Steam potatoes, then process in a food processor.
10-15 idaho potatoes cleaned and peeled - 3
In large pan sauté leeks until tender.
8-10 leeks chopped - 4
Add potatoes and garlic, then gradually add stock to form correct consistancy.
20-25 whole heads of garlicchicken stock(3 gal)10-15 idaho potatoes cleaned and peeled - 5
Finish with heavy cream and heat through.
heavy cream(1 qt) - 6
Season with salt and pepper to taste.
salt and pepper - 7
This soup is very good as the potatoes add a lot of body and the garlic is not overpowering.
20-25 whole heads of garlic10-15 idaho potatoes cleaned and peeled - 8
Serves 100.
Rate this recipe
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Cream of Garlic Soup
A Uncategorized recipe with extra virgin olive oil, 8-10 leeks chopped, 20-25 whole heads of garlic. Ready in –, serves 100.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
Roast garlic by removing root, sprinkling with olive oil and roasting at 475° until tender.
extra virgin olive oil(6 tbsp)20-25 whole heads of garlic - 2
Steam potatoes, then process in a food processor.
10-15 idaho potatoes cleaned and peeled - 3
In large pan sauté leeks until tender.
8-10 leeks chopped - 4
Add potatoes and garlic, then gradually add stock to form correct consistancy.
20-25 whole heads of garlicchicken stock(3 gal)10-15 idaho potatoes cleaned and peeled - 5
Finish with heavy cream and heat through.
heavy cream(1 qt) - 6
Season with salt and pepper to taste.
salt and pepper - 7
This soup is very good as the potatoes add a lot of body and the garlic is not overpowering.
20-25 whole heads of garlic10-15 idaho potatoes cleaned and peeled - 8
Serves 100.
Rate this recipe
