What2Eat
Cream Puff Dessert
UncategorizedDessert

Cream Puff Dessert

A Uncategorized recipe with softened cream cheese, milk, milk. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

11 steps
  1. 1

    Bring water and margarine to rolling boil.

  2. 2

    Remove from heat and add flour, stirring vigorously, until it forms a ball.

  3. 3

    Add eggs, one at a time, beating vigorously until smooth.

  4. 4

    Spread on a 15 x 11-inch jelly roll pan (greased on bottom only).

  5. 5

    Bake 30 minutes at 400°.

  6. 6

    Cool.

  7. 7

    Beat cream cheese and 1/2 cup milk.

    softened cream cheese(8 oz)milk(1/2 c)milk(3 c)
  8. 8

    Add instant pudding and 3 cups milk; beat well.

    milk(1/2 c)milk(3 c)instant vanilla pudding(2 boxes)
  9. 9

    Pour over cream puff crust.

    softened cream cheese(8 oz)
  10. 10

    Add layer of Cool Whip.

  11. 11

    Drizzle chocolate syrup on top and refrigerate.

Rate this recipe

You might also like