Creamy Vegetable Soup
A Uncategorized recipe with swansons chicken broth, water, finely diced celery. Ready in 40 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Combine broth and water in a large kettle and bring to a boil.
swansons chicken broth(4 c)water(3 c) - 2
Add vegetables and cook until just tender.
- 3
Strain, reserving liquid.
- 4
Set vegetables aside.
- 5
Return liquid to kettle.
- 6
Blend butter into flour.
butter or margarine melted(2 tbsp)flour(2 tbsp) - 7
Add a little of the liquid to make a smooth paste.
- 8
Stir into liquid and cook briefly.
- 9
Reduce heat; add cheese, milk and pepper.
fontina cheese shredded(2 c)milk(1/2 c)of cayenne pepper - 10
Beat a little of the liquid into the yolks and add to soup.
egg yolks slightly beaten(2) - 11
Return vegetables to soup and heat but do not boil.
- 12
Sprinkle parsley on top of soup in bowls.
parsley - 13
Serves 8 to 10.
Nutrition Facts
Per serving
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Creamy Vegetable Soup
A Uncategorized recipe with swansons chicken broth, water, finely diced celery. Ready in 40 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Combine broth and water in a large kettle and bring to a boil.
swansons chicken broth(4 c)water(3 c) - 2
Add vegetables and cook until just tender.
- 3
Strain, reserving liquid.
- 4
Set vegetables aside.
- 5
Return liquid to kettle.
- 6
Blend butter into flour.
butter or margarine melted(2 tbsp)flour(2 tbsp) - 7
Add a little of the liquid to make a smooth paste.
- 8
Stir into liquid and cook briefly.
- 9
Reduce heat; add cheese, milk and pepper.
fontina cheese shredded(2 c)milk(1/2 c)of cayenne pepper - 10
Beat a little of the liquid into the yolks and add to soup.
egg yolks slightly beaten(2) - 11
Return vegetables to soup and heat but do not boil.
- 12
Sprinkle parsley on top of soup in bowls.
parsley - 13
Serves 8 to 10.
About this recipe
A Uncategorized recipe with swansons chicken broth, water, finely diced celery. Ready in 40 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
