Creole Fish Fry
A Uncategorized recipe with whitefish fillets cod flounder scrod, hot dijon-style mustard, cornmeal. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix milk and mustard.
hot dijon-style mustard(2 tbsp)milk(1 c) - 2
In a separate bowl, mix Creole spices and cornmeal.
cornmeal(1 c)creole spices(1 tbsp) - 3
Dip the fish in the milk-mustard mixture and then cornmeal.
hot dijon-style mustard(2 tbsp)cornmeal(1 c)milk(1 c) - 4
Heat a skillet with oil.
- 5
Fry fish until flaky.
Nutrition Facts
Per serving
Rate this recipe
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Creole Fish Fry
A Uncategorized recipe with whitefish fillets cod flounder scrod, hot dijon-style mustard, cornmeal. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Mix milk and mustard.
hot dijon-style mustard(2 tbsp)milk(1 c) - 2
In a separate bowl, mix Creole spices and cornmeal.
cornmeal(1 c)creole spices(1 tbsp) - 3
Dip the fish in the milk-mustard mixture and then cornmeal.
hot dijon-style mustard(2 tbsp)cornmeal(1 c)milk(1 c) - 4
Heat a skillet with oil.
- 5
Fry fish until flaky.
About this recipe
A Uncategorized recipe with whitefish fillets cod flounder scrod, hot dijon-style mustard, cornmeal. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
