Creole Fish Orleans
A Uncategorized recipe with promise margarine, large onion chopped 1 c, sliced celery. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large skillet, melt Promise; sauté onion, celery and garlic 3 minutes.
promise margarine(1/4 c)large onion chopped 1 c(1)sliced celery(1/2 c)minced garlic(1 tsp) - 2
Stir in tomatoes, bay leaf, Worcestershire sauce, salt and hot pepper sauce.
16 oz can 50 less salt tomatoes undrained cut in pieces(1)bay leaf(1)worcestershire sauce(1 tbsp)salt(1/4 tsp)hot pepper sauce(0.1 tsp) - 3
Simmer 15 minutes or until thickened.
- 4
Add mushrooms.
sliced fresh mushrooms(1 c) - 5
Roll fillets.
fish fillets sole flounder or turbot(1 1/2 lb) - 6
Arrange in sauce.
worcestershire sauce(1 tbsp)hot pepper sauce(0.1 tsp) - 7
Cover.
- 8
Cook 10 minutes longer or until fish is done.
fish fillets sole flounder or turbot(1 1/2 lb) - 9
Remove fish to serving platter.
fish fillets sole flounder or turbot(1 1/2 lb) - 10
Remove bay leaf from sauce; discard.
bay leaf(1)worcestershire sauce(1 tbsp)hot pepper sauce(0.1 tsp) - 11
Spoon sauce around fish; sprinkle with parsley if desired.
worcestershire sauce(1 tbsp)hot pepper sauce(0.1 tsp)fish fillets sole flounder or turbot(1 1/2 lb) - 12
Makes 4 servings.
Nutrition Facts
Per serving
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Creole Fish Orleans
A Uncategorized recipe with promise margarine, large onion chopped 1 c, sliced celery. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
In large skillet, melt Promise; sauté onion, celery and garlic 3 minutes.
promise margarine(1/4 c)large onion chopped 1 c(1)sliced celery(1/2 c)minced garlic(1 tsp) - 2
Stir in tomatoes, bay leaf, Worcestershire sauce, salt and hot pepper sauce.
16 oz can 50 less salt tomatoes undrained cut in pieces(1)bay leaf(1)worcestershire sauce(1 tbsp)salt(1/4 tsp)hot pepper sauce(0.1 tsp) - 3
Simmer 15 minutes or until thickened.
- 4
Add mushrooms.
sliced fresh mushrooms(1 c) - 5
Roll fillets.
fish fillets sole flounder or turbot(1 1/2 lb) - 6
Arrange in sauce.
worcestershire sauce(1 tbsp)hot pepper sauce(0.1 tsp) - 7
Cover.
- 8
Cook 10 minutes longer or until fish is done.
fish fillets sole flounder or turbot(1 1/2 lb) - 9
Remove fish to serving platter.
fish fillets sole flounder or turbot(1 1/2 lb) - 10
Remove bay leaf from sauce; discard.
bay leaf(1)worcestershire sauce(1 tbsp)hot pepper sauce(0.1 tsp) - 11
Spoon sauce around fish; sprinkle with parsley if desired.
worcestershire sauce(1 tbsp)hot pepper sauce(0.1 tsp)fish fillets sole flounder or turbot(1 1/2 lb) - 12
Makes 4 servings.
About this recipe
A Uncategorized recipe with promise margarine, large onion chopped 1 c, sliced celery. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
