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Crispy Corn Chaat Recipe - Crispy Corn Chaat Recipe
๐ŸŒฑ Vegetarian
IndianSnackVegetarian

Crispy Corn Chaat Recipe - Crispy Corn Chaat Recipe

A vegetarian Indian recipe with sweet corn, all purpose flour (all purpose flour), red chili powder. Ready in 45 min, serves 2.

Curated byAarav Mehta๐Ÿ‡ฎ๐Ÿ‡ณ

45 minTotal Time15m prep ยท 30m cook
2Servings
โ‚น225-375Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    To make crispy corn chaat recipe, place oil in a pan to heat

    sweet corn(2 cups)
  2. 2

    Now add corn, maida, red chilli powder, mango powder, salt in a bowl and mix well

    sweet corn(2 cups)red chili powder(1 teaspoon)mango powder - a pinchsalt - as per taste
  3. 3

    Add 1 teaspoon water to it and mix well

  4. 4

    After the oil is heated, add corn and spread it slowly

    sweet corn(2 cups)
  5. 5

    Cook until the corn is golden and crisp

    sweet corn(2 cups)
  6. 6

    Remove the kitchen onto the towel so that it absorbs more oil

    lemon - juice remove(1 teaspoon)
  7. 7

    Now pour it in a bowl and add onion, green coriander, mint, lemon juice and mix well

    onion - finely chopped(1)lemon - juice remove(1 teaspoon)coriander - finely chopped
  8. 9

    Serve Crispy Corn Chaat Recipe with hot filter coffee for the evening breakfast

    sweet corn(2 cups)

Nutrition Facts

Per serving

341 kcal
Protein3.9g
Carbs25.1g
Fat25.7g
Fiber3.8g

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