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Crispy Corn Chaat Recipe - Crispy Corn Chaat Recipe
🌱 Vegetarian
IndianSnackVegetarian

Crispy Corn Chaat Recipe - Crispy Corn Chaat Recipe

A vegetarian Indian recipe with sweet corn, all purpose flour (all purpose flour), red chili powder. Ready in 45 min, serves 2.

Curated byAarav Mehta🇮🇳

45 minTotal Time15m prep · 30m cook
2Servings
₹225-375Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    To make crispy corn chaat recipe, place oil in a pan to heat

    sweet corn(2 cups)
  2. 2

    Now add corn, maida, red chilli powder, mango powder, salt in a bowl and mix well

    sweet corn(2 cups)red chili powder(1 teaspoon)mango powder - a pinchsalt - as per taste
  3. 3

    Add 1 teaspoon water to it and mix well

  4. 4

    After the oil is heated, add corn and spread it slowly

    sweet corn(2 cups)
  5. 5

    Cook until the corn is golden and crisp

    sweet corn(2 cups)
  6. 6

    Remove the kitchen onto the towel so that it absorbs more oil

    lemon - juice remove(1 teaspoon)
  7. 7

    Now pour it in a bowl and add onion, green coriander, mint, lemon juice and mix well

    onion - finely chopped(1)lemon - juice remove(1 teaspoon)coriander - finely chopped
  8. 9

    Serve Crispy Corn Chaat Recipe with hot filter coffee for the evening breakfast

    sweet corn(2 cups)

Nutrition Facts

Per serving

341 kcal
Protein3.9g
Carbs25.1g
Fat25.7g
Fiber3.8g

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