What2Eat
Crispy Oven Fish
Uncategorized

Crispy Oven Fish

A Uncategorized recipe with finely crushed potato chips, chopped parsley, lemon juice from concentrate. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

8 steps
  1. 1

    Preheat oven to 400°.

  2. 2

    Combine chips, cheese and parsley.

    finely crushed potato chips(2 1/2 c)chopped parsley(2 tbsp)grated parmesan cheese(1/2 c)
  3. 3

    In small bowl, combine mayonnaise and 2 tablespoons lemon juice.

    lemon juice from concentrate(1/4 c)mayonnaise or salad dressing(1/2 c)
  4. 4

    Dip fish in remaining 2 tablespoons of lemon juice, then mayonnaise mixture, then chip mixture.

    lemon juice from concentrate(1/4 c)fish fillets(1 lb)mayonnaise or salad dressing(1/2 c)
  5. 5

    Arrange in greased baking dish.

  6. 6

    Bake 5 to 10 minutes or until fish flakes with fork.

    fish fillets(1 lb)
  7. 7

    Refrigerate leftovers.

  8. 8

    Makes 4 servings.

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