Crispy Oven Fish
A Uncategorized recipe with finely crushed potato chips, chopped parsley, lemon juice from concentrate. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 400°.
- 2
Combine chips, cheese and parsley.
finely crushed potato chips(2 1/2 c)chopped parsley(2 tbsp)grated parmesan cheese(1/2 c) - 3
In small bowl, combine mayonnaise and 2 tablespoons lemon juice.
lemon juice from concentrate(1/4 c)mayonnaise or salad dressing(1/2 c) - 4
Dip fish in remaining 2 tablespoons of lemon juice, then mayonnaise mixture, then chip mixture.
lemon juice from concentrate(1/4 c)fish fillets(1 lb)mayonnaise or salad dressing(1/2 c) - 5
Arrange in greased baking dish.
- 6
Bake 5 to 10 minutes or until fish flakes with fork.
fish fillets(1 lb) - 7
Refrigerate leftovers.
- 8
Makes 4 servings.
Nutrition Facts
Per serving
Rate this recipe
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Crispy Oven Fish
A Uncategorized recipe with finely crushed potato chips, chopped parsley, lemon juice from concentrate. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Preheat oven to 400°.
- 2
Combine chips, cheese and parsley.
finely crushed potato chips(2 1/2 c)chopped parsley(2 tbsp)grated parmesan cheese(1/2 c) - 3
In small bowl, combine mayonnaise and 2 tablespoons lemon juice.
lemon juice from concentrate(1/4 c)mayonnaise or salad dressing(1/2 c) - 4
Dip fish in remaining 2 tablespoons of lemon juice, then mayonnaise mixture, then chip mixture.
lemon juice from concentrate(1/4 c)fish fillets(1 lb)mayonnaise or salad dressing(1/2 c) - 5
Arrange in greased baking dish.
- 6
Bake 5 to 10 minutes or until fish flakes with fork.
fish fillets(1 lb) - 7
Refrigerate leftovers.
- 8
Makes 4 servings.
About this recipe
A Uncategorized recipe with finely crushed potato chips, chopped parsley, lemon juice from concentrate. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
