Croquettes Recipe With Bhetki Fish
A non-veg Indian recipe with bhetki fish - (or sea bass steaks), onion - quartered, onion - finely chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Croquettes Recipe With Bhetki Fish, for the fish stuffing, in a mixing bowl, add the fish steaks, quartered onions, crushed garlic cloves, bay leaves, crushed green cardamom, cinnamon, a generous sprinkle of salt and about a cup of water to a pressure cooker
bhetki fish - (or sea bass steaks)(5)onion - quartered(1)onion - finely chopped(2)cloves garlic - crushed(2)cloves garlic - finely chopped(2)green chillies - finely chopped(3)bay leaves (tej patta)(2)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)salt - to tastesalt - to taste - 2
(You can also pressure cook the potatoes separately during this process and allow to cook and then mash the potatoes after deskinning them)Cook over a high heat, one whistle I would reckon on
potatoes (aloo) - boiled and mashed(3) - 3
Allow the pressure to be released by itself
- 4
Once it cools down on its own, carefully debone the fish steaks, and mash the fish with a wooden masher or ladle
bhetki fish - (or sea bass steaks)(5) - 5
Keep aside till needed
- 6
Heat about 1 tablespoon oil in a pan, once hot, add the chopped onions and garlic, fry on medium high heat till close to caramelised
onion - quartered(1)onion - finely chopped(2)cloves garlic - crushed(2)cloves garlic - finely chopped(2)green chillies - finely chopped(3) - 7
Add the chopped green chillies, saute for a minute or two
onion - finely chopped(2)cloves garlic - finely chopped(2)green chillies - finely chopped(3) - 8
Add the mashed fish, tomato ketchup, salt and sugar
bhetki fish - (or sea bass steaks)(5)tomato ketchup(1 tablespoon)sugar - (optional)(1/4 teaspoon)salt - to tastepotatoes (aloo) - boiled and mashed(3)salt - to taste - 9
Cook on a low heat, stirring occasionally, for 5-7 minutes or until combined well enough
- 10
Switch off and allow to cool till luke warm so that it is easy to handle with bare hands
- 11
Form 10 oval roundels and keep aside
- 12
Assembling and frying the Fish CroquettesSprinkle a little salt and black pepper to the mashed potatoes and mix well till combined
bhetki fish - (or sea bass steaks)(5)salt - to tastepotatoes (aloo) - boiled and mashed(3)black pepper powder(1 teaspoon)salt - to tastesunflower oil - for frying - 13
Divide the potatoes into 10 equal portions
potatoes (aloo) - boiled and mashed(3) - 14
Take one portion of mashed potato in the palm of your hand, make a well in the center
potatoes (aloo) - boiled and mashed(3) - 15
Place a portion of the fish filling in the potato well, bring the corners of the potato case together and cover the fish stuffing
bhetki fish - (or sea bass steaks)(5) - 16
(It should be a very thin coating of mashed potato over the fish stuffing)Gently shape into elongated croquettes
bhetki fish - (or sea bass steaks)(5)potatoes (aloo) - boiled and mashed(3)whole wheat bread crumbs - (or more) for coating(1 cup) - 17
Keep a plate of flour, a bowl of whisked eggs, and a plate of bread crumbs are ready, Roll the croquettes over flour, and dip into whipped egg and roll over breadcrumbs
whole egg - whipped(1)all purpose flour (maida)(1 tablespoon)whole wheat bread crumbs - (or more) for coating(1 cup) - 18
Keep aside in the refrigerator to set, for about 30 minutes or more is good enough
- 19
Heat oil in deep frying pan, once hot, deep fry till golden
sunflower oil - for frying - 20
Take out on a kitchen towel to soak up the extra oil
- 21
Croquettes Recipe With Bhetki Fish can be served as an evening snack along with dips like tomato ketchup, Peanut Chilli Dipping Sauce Recipe or Tzatziki Recipe - A Greek Yogurt Dip, with a steaming cup of Homemade Hot Chocolate with Whipped Cream Recipe or Coffee Recipe With Instant Coffee Powder
bhetki fish - (or sea bass steaks)(5)tomato ketchup(1 tablespoon)black pepper powder(1 teaspoon)whole egg - whipped(1)
Nutrition Facts
Per serving
Rate this recipe
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Croquettes Recipe With Bhetki Fish
A non-veg Indian recipe with bhetki fish - (or sea bass steaks), onion - quartered, onion - finely chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Directions
21 steps- 1
To begin making Croquettes Recipe With Bhetki Fish, for the fish stuffing, in a mixing bowl, add the fish steaks, quartered onions, crushed garlic cloves, bay leaves, crushed green cardamom, cinnamon, a generous sprinkle of salt and about a cup of water to a pressure cooker
bhetki fish - (or sea bass steaks)(5)onion - quartered(1)onion - finely chopped(2)cloves garlic - crushed(2)cloves garlic - finely chopped(2)green chillies - finely chopped(3)bay leaves (tej patta)(2)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)salt - to tastesalt - to taste - 2
(You can also pressure cook the potatoes separately during this process and allow to cook and then mash the potatoes after deskinning them)Cook over a high heat, one whistle I would reckon on
potatoes (aloo) - boiled and mashed(3) - 3
Allow the pressure to be released by itself
- 4
Once it cools down on its own, carefully debone the fish steaks, and mash the fish with a wooden masher or ladle
bhetki fish - (or sea bass steaks)(5) - 5
Keep aside till needed
- 6
Heat about 1 tablespoon oil in a pan, once hot, add the chopped onions and garlic, fry on medium high heat till close to caramelised
onion - quartered(1)onion - finely chopped(2)cloves garlic - crushed(2)cloves garlic - finely chopped(2)green chillies - finely chopped(3) - 7
Add the chopped green chillies, saute for a minute or two
onion - finely chopped(2)cloves garlic - finely chopped(2)green chillies - finely chopped(3) - 8
Add the mashed fish, tomato ketchup, salt and sugar
bhetki fish - (or sea bass steaks)(5)tomato ketchup(1 tablespoon)sugar - (optional)(1/4 teaspoon)salt - to tastepotatoes (aloo) - boiled and mashed(3)salt - to taste - 9
Cook on a low heat, stirring occasionally, for 5-7 minutes or until combined well enough
- 10
Switch off and allow to cool till luke warm so that it is easy to handle with bare hands
- 11
Form 10 oval roundels and keep aside
- 12
Assembling and frying the Fish CroquettesSprinkle a little salt and black pepper to the mashed potatoes and mix well till combined
bhetki fish - (or sea bass steaks)(5)salt - to tastepotatoes (aloo) - boiled and mashed(3)black pepper powder(1 teaspoon)salt - to tastesunflower oil - for frying - 13
Divide the potatoes into 10 equal portions
potatoes (aloo) - boiled and mashed(3) - 14
Take one portion of mashed potato in the palm of your hand, make a well in the center
potatoes (aloo) - boiled and mashed(3) - 15
Place a portion of the fish filling in the potato well, bring the corners of the potato case together and cover the fish stuffing
bhetki fish - (or sea bass steaks)(5) - 16
(It should be a very thin coating of mashed potato over the fish stuffing)Gently shape into elongated croquettes
bhetki fish - (or sea bass steaks)(5)potatoes (aloo) - boiled and mashed(3)whole wheat bread crumbs - (or more) for coating(1 cup) - 17
Keep a plate of flour, a bowl of whisked eggs, and a plate of bread crumbs are ready, Roll the croquettes over flour, and dip into whipped egg and roll over breadcrumbs
whole egg - whipped(1)all purpose flour (maida)(1 tablespoon)whole wheat bread crumbs - (or more) for coating(1 cup) - 18
Keep aside in the refrigerator to set, for about 30 minutes or more is good enough
- 19
Heat oil in deep frying pan, once hot, deep fry till golden
sunflower oil - for frying - 20
Take out on a kitchen towel to soak up the extra oil
- 21
Croquettes Recipe With Bhetki Fish can be served as an evening snack along with dips like tomato ketchup, Peanut Chilli Dipping Sauce Recipe or Tzatziki Recipe - A Greek Yogurt Dip, with a steaming cup of Homemade Hot Chocolate with Whipped Cream Recipe or Coffee Recipe With Instant Coffee Powder
bhetki fish - (or sea bass steaks)(5)tomato ketchup(1 tablespoon)black pepper powder(1 teaspoon)whole egg - whipped(1)
About this recipe
A non-veg Indian recipe with bhetki fish - (or sea bass steaks), onion - quartered, onion - finely chopped. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
