Crunchy Nut Cookie
A Uncategorized recipe with white sugar, brown sugar, shortening. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream together sugars, shortening, eggs and vanilla.
white sugar(1 c)brown sugar(1 c)shortening(1/2 c)eggs(2)vanilla(1 tsp) - 2
Mix in flour, baking soda, salt and nuts.
flour(3 c)baking soda(1 tsp)salt(1/2 tsp)chopped nuts(1 c) - 3
Shape 1 level tablespoon dough into balls; place on ungreased pan.
- 4
Flatten with bottom of greased glass dipped in sugar.
white sugar(1 c)brown sugar(1 c) - 5
Bake at 375° for 8 to 10 minutes.
Nutrition Facts
Per serving
Rate this recipe
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Crunchy Nut Cookie
A Uncategorized recipe with white sugar, brown sugar, shortening. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Cream together sugars, shortening, eggs and vanilla.
white sugar(1 c)brown sugar(1 c)shortening(1/2 c)eggs(2)vanilla(1 tsp) - 2
Mix in flour, baking soda, salt and nuts.
flour(3 c)baking soda(1 tsp)salt(1/2 tsp)chopped nuts(1 c) - 3
Shape 1 level tablespoon dough into balls; place on ungreased pan.
- 4
Flatten with bottom of greased glass dipped in sugar.
white sugar(1 c)brown sugar(1 c) - 5
Bake at 375° for 8 to 10 minutes.
About this recipe
A Uncategorized recipe with white sugar, brown sugar, shortening. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
