Crunchy Nut Crust
A Uncategorized recipe with finely chopped walnuts or pecans or thinly sliced brazil nuts, sugar, soft butter. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 450°.
- 2
Place ingredients in bowl.
- 3
Stir until nuts are thoroughly coated.
finely chopped walnuts or pecans or thinly sliced brazil nuts(1 1/2 c) - 4
Press mixture firmly and evenly against bottom and sides of buttered 9-inch pie pan.
soft butter(2 tbsp) - 5
Bake 6-8 min.
- 6
Cool.
- 7
Fill with a chiffon type pie filling and chill.
- 8
Or, chill empty shell and serve filled with your favorite ice cream.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Crunchy Nut Crust
A Uncategorized recipe with finely chopped walnuts or pecans or thinly sliced brazil nuts, sugar, soft butter. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Heat oven to 450°.
- 2
Place ingredients in bowl.
- 3
Stir until nuts are thoroughly coated.
finely chopped walnuts or pecans or thinly sliced brazil nuts(1 1/2 c) - 4
Press mixture firmly and evenly against bottom and sides of buttered 9-inch pie pan.
soft butter(2 tbsp) - 5
Bake 6-8 min.
- 6
Cool.
- 7
Fill with a chiffon type pie filling and chill.
- 8
Or, chill empty shell and serve filled with your favorite ice cream.
About this recipe
A Uncategorized recipe with finely chopped walnuts or pecans or thinly sliced brazil nuts, sugar, soft butter. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
