Crunchy Topped Fish with Potato Sticks
A Uncategorized recipe with 4 oz fresh or frozen catfish or other fish fillets cut 1/2 to 3/4-inch thick, nonstick spray coating, medium baking potatoes 12 oz total cut into 3 x 1/2 x 1/2-inch sticks. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Thaw fish if frozen.
4 oz fresh or frozen catfish or other fish fillets cut 1/2 to 3/4-inch thick(4) - 2
Rinse fish and pat dry with paper towels; set aside.
4 oz fresh or frozen catfish or other fish fillets cut 1/2 to 3/4-inch thick(4) - 3
Line a large baking sheet with foil.
medium baking potatoes 12 oz total cut into 3 x 1/2 x 1/2-inch sticks(2) - 4
Spray foil with nonstick spray coating.
nonstick spray coating - 5
Arrange potato sticks in a single layer over half of the baking sheet.
medium baking potatoes 12 oz total cut into 3 x 1/2 x 1/2-inch sticks(2) - 6
Brush potatoes with oil or the 2 teaspoons melted margarine.
medium baking potatoes 12 oz total cut into 3 x 1/2 x 1/2-inch sticks(2)cooking oil or margarine melted(2 tsp)margarine melted(2 tbsp) - 7
Sprinkle with garlic salt.
garlic salt - 8
Bake in a 450° oven for 10 minutes.
- 9
Meanwhile, stir together stuffing mix and the 2 tablespoons melted margarine.
cooking oil or margarine melted(2 tsp)herb seasoned stuffing mix crushed(3/4 c)margarine melted(2 tbsp) - 10
Place fish on baking sheet next to potatoes.
4 oz fresh or frozen catfish or other fish fillets cut 1/2 to 3/4-inch thick(4)medium baking potatoes 12 oz total cut into 3 x 1/2 x 1/2-inch sticks(2) - 11
Sprinkle stuffing mix over fish.
4 oz fresh or frozen catfish or other fish fillets cut 1/2 to 3/4-inch thick(4)herb seasoned stuffing mix crushed(3/4 c) - 12
Return pan to oven and bake 9 to 12 minutes more or until fish flakes easily when tested with a fork and potatoes are tender.
4 oz fresh or frozen catfish or other fish fillets cut 1/2 to 3/4-inch thick(4)medium baking potatoes 12 oz total cut into 3 x 1/2 x 1/2-inch sticks(2) - 13
Makes 4 servings.
- 14
Time - Preparation Time: 15 minutes.
- 15
Cooking Time: 19 minutes.
cooking oil or margarine melted(2 tsp)
Rate this recipe
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Crunchy Topped Fish with Potato Sticks
A Uncategorized recipe with 4 oz fresh or frozen catfish or other fish fillets cut 1/2 to 3/4-inch thick, nonstick spray coating, medium baking potatoes 12 oz total cut into 3 x 1/2 x 1/2-inch sticks. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
Thaw fish if frozen.
4 oz fresh or frozen catfish or other fish fillets cut 1/2 to 3/4-inch thick(4) - 2
Rinse fish and pat dry with paper towels; set aside.
4 oz fresh or frozen catfish or other fish fillets cut 1/2 to 3/4-inch thick(4) - 3
Line a large baking sheet with foil.
medium baking potatoes 12 oz total cut into 3 x 1/2 x 1/2-inch sticks(2) - 4
Spray foil with nonstick spray coating.
nonstick spray coating - 5
Arrange potato sticks in a single layer over half of the baking sheet.
medium baking potatoes 12 oz total cut into 3 x 1/2 x 1/2-inch sticks(2) - 6
Brush potatoes with oil or the 2 teaspoons melted margarine.
medium baking potatoes 12 oz total cut into 3 x 1/2 x 1/2-inch sticks(2)cooking oil or margarine melted(2 tsp)margarine melted(2 tbsp) - 7
Sprinkle with garlic salt.
garlic salt - 8
Bake in a 450° oven for 10 minutes.
- 9
Meanwhile, stir together stuffing mix and the 2 tablespoons melted margarine.
cooking oil or margarine melted(2 tsp)herb seasoned stuffing mix crushed(3/4 c)margarine melted(2 tbsp) - 10
Place fish on baking sheet next to potatoes.
4 oz fresh or frozen catfish or other fish fillets cut 1/2 to 3/4-inch thick(4)medium baking potatoes 12 oz total cut into 3 x 1/2 x 1/2-inch sticks(2) - 11
Sprinkle stuffing mix over fish.
4 oz fresh or frozen catfish or other fish fillets cut 1/2 to 3/4-inch thick(4)herb seasoned stuffing mix crushed(3/4 c) - 12
Return pan to oven and bake 9 to 12 minutes more or until fish flakes easily when tested with a fork and potatoes are tender.
4 oz fresh or frozen catfish or other fish fillets cut 1/2 to 3/4-inch thick(4)medium baking potatoes 12 oz total cut into 3 x 1/2 x 1/2-inch sticks(2) - 13
Makes 4 servings.
- 14
Time - Preparation Time: 15 minutes.
- 15
Cooking Time: 19 minutes.
cooking oil or margarine melted(2 tsp)
Rate this recipe
