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Curried Asparagus Soup
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UncategorizedSoup

Curried Asparagus Soup

A Uncategorized recipe with asparagus tough ends trimmed cut into 2-inch pieces, strong chicken broth, scallions coarsely chopped green and white parts included. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time10m prep · 20m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions5 steps
  1. 1

    In a medium saucepan, place the asparagus, broth and greens and bring to a boil.

    asparagus tough ends trimmed cut into 2-inch pieces(1 lb)strong chicken broth(4 c)scallions coarsely chopped green and white parts included(4)chopped fresh chives or scallion greens(3 tbsp)
  2. 2

    Cover, reduce heat and simmer slowly for 12 to 15 minutes or until the vegetables are very tender.

  3. 3

    Place the mixture in a food processor or blender and add the lemon juice and seasonings.

    lemon juice(2 tsp)
  4. 4

    Puree until smooth.

  5. 5

    Serve hot immediately or chill.

Nutrition Facts

Per serving

279 kcal
Protein45.3g
Carbs9.5g
Fat5.4g
Fiber1.9g

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