Daffodil Easter Cake
A Uncategorized recipe with egg whites, salt, cream of tartar. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat until foamy the egg whites.
egg whites(1 c) - 2
Add salt and cream of tartar.
salt(1/2 tsp)cream of tartar(1 tsp) - 3
Beat until stiff but not dry.
- 4
Fold in carefully 1 cup plus 2 tablespoons sugar.
plus 2 tbsp sugar(1 c) - 5
Divide mixture.
- 6
Fold into one part 1/2 cup flour (sifted 5 times) and vanilla.
flour(1/2 c)vanilla(1/2 tsp)flour(2/3 c) - 7
Fold into other part egg yolks (beaten), 2/3 cup flour (sifted 5 times) and orange extract.
flour(1/2 c)egg yolks(6)flour(2/3 c)orange extract(1/2 tsp) - 8
Place by spoonfuls into ungreased 9-inch tube cake pan, alternating yellow and white batters as in marble cake.
- 9
Bake in 325° oven for 60 minutes.
Nutrition Facts
Per serving
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Daffodil Easter Cake
A Uncategorized recipe with egg whites, salt, cream of tartar. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Beat until foamy the egg whites.
egg whites(1 c) - 2
Add salt and cream of tartar.
salt(1/2 tsp)cream of tartar(1 tsp) - 3
Beat until stiff but not dry.
- 4
Fold in carefully 1 cup plus 2 tablespoons sugar.
plus 2 tbsp sugar(1 c) - 5
Divide mixture.
- 6
Fold into one part 1/2 cup flour (sifted 5 times) and vanilla.
flour(1/2 c)vanilla(1/2 tsp)flour(2/3 c) - 7
Fold into other part egg yolks (beaten), 2/3 cup flour (sifted 5 times) and orange extract.
flour(1/2 c)egg yolks(6)flour(2/3 c)orange extract(1/2 tsp) - 8
Place by spoonfuls into ungreased 9-inch tube cake pan, alternating yellow and white batters as in marble cake.
- 9
Bake in 325° oven for 60 minutes.
About this recipe
A Uncategorized recipe with egg whites, salt, cream of tartar. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
