Dairy Free Balsamic Strawberry Ice-cream Recipe
A vegan Continental recipe with strawberries - chopped, -/4 cashew nuts - soaked for 6 hours, tablespoons balsamic vinegar. Ready in 16h 20m, serves 3.
Curated byLucas Dubois🇫🇷
Instructions
9 steps- 1
To begin making the Dairyfree Balsamic Strawberry Ice-cream recipe, in a bowl add balsamic vinegar, 1/2 cup of honey and arrowroot powder and whisk until combined without any lumps
tablespoons balsamic vinegar(4)corn flour - or arrowroot powder(1 tablespoon) - 2
Combine this mixture and chopped strawberries in a saucepan and cook until mushy and bubbly, for approximately 8 minutes
strawberries - chopped(700 grams) - 3
Let it cool completely
- 4
Drain the cashews to remove excess water
-/4 cashew nuts - soaked for 6 hours(1 cup) - 5
In a blender add drained cashews, 1/2 cup maple syrup, pinch of salt, 1 cup coconut yogurt and the cooled strawberry mixture and blend until completely smooth
-/4 cashew nuts - soaked for 6 hours(1 cup)+ maple syrup - (honey can also be used if not vegan)(1/2 cup)pinch saltcoconut milk - thick(1 cup) - 6
This can be done in batches
- 7
Pour this into a container and cover it with a cling wrap and chill overnight
- 8
Set it out on the bench top for about 5 minutes and scoop it out to serve
- 9
Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji
tablespoons balsamic vinegar(4)
Rate this recipe
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Dairy Free Balsamic Strawberry Ice-cream Recipe
A vegan Continental recipe with strawberries - chopped, -/4 cashew nuts - soaked for 6 hours, tablespoons balsamic vinegar. Ready in 16h 20m, serves 3.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Dairyfree Balsamic Strawberry Ice-cream recipe, in a bowl add balsamic vinegar, 1/2 cup of honey and arrowroot powder and whisk until combined without any lumps
tablespoons balsamic vinegar(4)corn flour - or arrowroot powder(1 tablespoon) - 2
Combine this mixture and chopped strawberries in a saucepan and cook until mushy and bubbly, for approximately 8 minutes
strawberries - chopped(700 grams) - 3
Let it cool completely
- 4
Drain the cashews to remove excess water
-/4 cashew nuts - soaked for 6 hours(1 cup) - 5
In a blender add drained cashews, 1/2 cup maple syrup, pinch of salt, 1 cup coconut yogurt and the cooled strawberry mixture and blend until completely smooth
-/4 cashew nuts - soaked for 6 hours(1 cup)+ maple syrup - (honey can also be used if not vegan)(1/2 cup)pinch saltcoconut milk - thick(1 cup) - 6
This can be done in batches
- 7
Pour this into a container and cover it with a cling wrap and chill overnight
- 8
Set it out on the bench top for about 5 minutes and scoop it out to serve
- 9
Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji
tablespoons balsamic vinegar(4)
Rate this recipe
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