Danish Apple Cake
A Uncategorized recipe with apples not too sweet, sugar, dried breadcrumbs. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Grease an ovenproof dish and line with a layer of breadcrumbs.
dried breadcrumbs(10 oz) - 2
Dot with lumps of butter.
butter(7 oz) - 3
Sprinkle with sugar to taste and cover with a thick layer of peeled and sliced apples.
apples not too sweet(3 lb)sugar(10 oz) - 4
Repeat the procedure until all is used up.
- 5
Finish with a layer of breadcrumbs.
dried breadcrumbs(10 oz) - 6
Press it all well together and dot with butter.
butter(7 oz) - 7
Bake at 330° for about 30 minutes.
- 8
The apples must be well cooked.
apples not too sweet(3 lb) - 9
Cool the apple cake and turn it out of the form.
- 10
When the cake is cold, decorate with whipped cream.
to 1/2 pt whipping cream(1/4) - 11
You may also serve the cake lukewarm.
Nutrition Facts
Per serving
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Danish Apple Cake
A Uncategorized recipe with apples not too sweet, sugar, dried breadcrumbs. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Grease an ovenproof dish and line with a layer of breadcrumbs.
dried breadcrumbs(10 oz) - 2
Dot with lumps of butter.
butter(7 oz) - 3
Sprinkle with sugar to taste and cover with a thick layer of peeled and sliced apples.
apples not too sweet(3 lb)sugar(10 oz) - 4
Repeat the procedure until all is used up.
- 5
Finish with a layer of breadcrumbs.
dried breadcrumbs(10 oz) - 6
Press it all well together and dot with butter.
butter(7 oz) - 7
Bake at 330° for about 30 minutes.
- 8
The apples must be well cooked.
apples not too sweet(3 lb) - 9
Cool the apple cake and turn it out of the form.
- 10
When the cake is cold, decorate with whipped cream.
to 1/2 pt whipping cream(1/4) - 11
You may also serve the cake lukewarm.
About this recipe
A Uncategorized recipe with apples not too sweet, sugar, dried breadcrumbs. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
