Danish Apple Cake
A Uncategorized recipe with apples not too sweet, sugar, dried breadcrumbs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Grease an ovenproof dish and line with a layer of breadcrumbs.
dried breadcrumbs(10 oz) - 2
Dot with lumps of butter.
butter(7 oz) - 3
Sprinkle with sugar to taste and cover with a thick layer of peeled and sliced apples.
apples not too sweet(3 lb)sugar(10 oz) - 4
Repeat the procedure until all is used up.
- 5
Finish with a layer of breadcrumbs.
dried breadcrumbs(10 oz) - 6
Press it all well together and dot with butter.
butter(7 oz) - 7
Bake at 330° for about 30 minutes.
- 8
The apples must be well cooked.
apples not too sweet(3 lb) - 9
Cool the apple cake and turn it out of the form.
- 10
When the cake is cold, decorate with whipped cream.
to 1/2 pt whipping cream(1/4) - 11
You may also serve the cake lukewarm.
Rate this recipe
You might also like
:max_bytes(150000):strip_icc()/GettyImages-2187343109-bc2ae24a8daa44dd976c6d99d03cddf2.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Danish Apple Cake
A Uncategorized recipe with apples not too sweet, sugar, dried breadcrumbs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Grease an ovenproof dish and line with a layer of breadcrumbs.
dried breadcrumbs(10 oz) - 2
Dot with lumps of butter.
butter(7 oz) - 3
Sprinkle with sugar to taste and cover with a thick layer of peeled and sliced apples.
apples not too sweet(3 lb)sugar(10 oz) - 4
Repeat the procedure until all is used up.
- 5
Finish with a layer of breadcrumbs.
dried breadcrumbs(10 oz) - 6
Press it all well together and dot with butter.
butter(7 oz) - 7
Bake at 330° for about 30 minutes.
- 8
The apples must be well cooked.
apples not too sweet(3 lb) - 9
Cool the apple cake and turn it out of the form.
- 10
When the cake is cold, decorate with whipped cream.
to 1/2 pt whipping cream(1/4) - 11
You may also serve the cake lukewarm.
Rate this recipe
