What2Eat
Date Nut Bread
UncategorizedBread

Date Nut Bread

A Uncategorized recipe with chopped pitted dates, boiling water, egg. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

8 steps
  1. 1

    Pour the boiling water over dates and let stand.

    chopped pitted dates(1 c)boiling water(1 1/2 c)
  2. 2

    Beat egg until light.

    egg(1)
  3. 3

    Add the sugar gradually.

    sugar(3/4 c)
  4. 4

    Sift together the flour, baking powder, salt and soda.

    flour(2 1/2 c)baking powder(1/4 tsp)salt(1/2 tsp)soda(2 tsp)
  5. 5

    Add dates and flour alternately into egg mixture.

    chopped pitted dates(1 c)egg(1)flour(2 1/2 c)
  6. 6

    Stir in the melted butter and vanilla.

    melted butter(1 tbsp)vanilla(1 tsp)
  7. 7

    Pour in 8 x 8 pan or 2 bread tins, greased.

  8. 8

    Bake 1 hour and 15 minutes at 350°.

Rate this recipe

You might also like