North Indian RecipesOne PotNon-Veg

Delicious One Pot Butter Chicken Khichdi Recipe

Name: Delicious One Pot Butter Chicken Khichdi Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: North Indian Recipes
Ingredients: 2 tablespoons butter; 1 bay leaf (tej patta); 4 whole black peppercorns; 1 teaspoon cumin seeds (jeera); 1 cardamom (elaichi) pods/seeds; 1 star anise; 2 cloves cloves (laung); 1 inch cinnamon stick (dalchini); 2 inch ginger - finely chopped; 2 green chilli - slit length ways; 6 cloves garlic - crushed; 1 onion - thinly sliced; 1 tomato - finely chopped; cup ¼ homemade tomato puree; cup ¼ curd (dahi / yogurt); 1 cup chicken breasts - cut into strips; 2 teaspoons kasuri methi (dried fenugreek leaves); salt - to taste; 2 teaspoons red chilli powder; 2 teaspoons tandoori chicken masala - everest brand; 2 teaspoons cumin powder (jeera); 2 teaspoons garam masala powder; 1 cup rice - washed; 3 cups 1/2 water; coriander (dhania) leaves - finely chopped for garnish; mint leaves (pudina) - finely chopped for garnish

A non-veg North Indian Recipes recipe with tablespoons butter, bay leaf (tej patta), whole black peppercorns. Ready in 35 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

1190kcal

Estimated Cost

₹650-800

Carbs125g

Protein57g

Fats52g

Servings Scaler

Instructions

12 steps

1
To begin making the One Pot Butter Chicken Khichdi, wash the chicken well, drain and cut into long strips
tablespoons butter(2)chicken breasts - cut into strips(1 cup)teaspoons tandoori chicken masala - everest brand(2)
2
In a pressure cooker, heat butter on low flame, add in the whole spices including bay leaf, cumin seeds, cardamom, star anise, cloves and cinnamon
tablespoons butter(2)bay leaf (tej patta)(1)whole black peppercorns(4)cumin seeds (jeera)(1 teaspoon)cardamom (elaichi) pods/seeds(1)star anise(1)cloves cloves (laung)(2)inch cinnamon stick (dalchini)(1)cloves garlic - crushed(6)teaspoons cumin powder (jeera)(2)
3
Add in the ginger, garlic and green chilies and saute for a few seconds, now add in the sliced onions
inch ginger - finely chopped(2)green chilli - slit length ways(2)cloves garlic - crushed(6)onion - thinly sliced(1)
4
Continue to cook the sliced onions until they turn translucent, then add in the chopped tomatoes and tomato puree, cover and cook for a couple of minutes
inch ginger - finely chopped(2)onion - thinly sliced(1)tomato - finely chopped(1)¼ homemade tomato pureecoriander (dhania) leaves - finely chopped for garnishmint leaves (pudina) - finely chopped for garnish
5
After a couple of minutes mix in the spices- red chilli powder, tandoori chicken masala, cumin powder, garam masala, and coriander powder
cumin seeds (jeera)(1 teaspoon)green chilli - slit length ways(2)chicken breasts - cut into strips(1 cup)teaspoons red chilli powder(2)teaspoons tandoori chicken masala - everest brand(2)teaspoons cumin powder (jeera)(2)teaspoons garam masala powder(2)coriander (dhania) leaves - finely chopped for garnish
6
Cover and let it cook for about 2 to 3 minutes
7
Open the lid,turn the flame to low, add in the yogurt and chicken pieces, and saute this butter chicken mixture
tablespoons butter(2)chicken breasts - cut into strips(1 cup)teaspoons tandoori chicken masala - everest brand(2)
8
Let it cook for about 3 to 4 minutes
9
Finally, add the washed and drained rice, water and chopped coriander, mint leaves and close the pressure cooker
inch ginger - finely chopped(2)tomato - finely chopped(1)rice - washed(1 cup)1/2 water(3 cups)coriander (dhania) leaves - finely chopped for garnishmint leaves (pudina) - finely chopped for garnish
10
Pressure cook the One Pot Butter Chicken Khichdi for 3 whistles and turn off the heat
tablespoons butter(2)chicken breasts - cut into strips(1 cup)teaspoons tandoori chicken masala - everest brand(2)
11
Allow the pressure to release naturally
12
Serve the Butter Chicken Khichdi hot along with a dollop of butter or gheeServe this One Pot Butter Chicken Khichdi Recipe with Tomato Onion Tadka Raita and Papad for a special dinner
tablespoons butter(2)onion - thinly sliced(1)tomato - finely chopped(1)¼ homemade tomato pureechicken breasts - cut into strips(1 cup)teaspoons tandoori chicken masala - everest brand(2)

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Recipe Source: archanaskitchen.com

North Indian RecipesOne PotNon-Veg

Delicious One Pot Butter Chicken Khichdi Recipe

A non-veg North Indian Recipes recipe with tablespoons butter, bay leaf (tej patta), whole black peppercorns. Ready in 35 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time35 min

Calories

1190kcal

Est. Cost₹650-₹800

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

125g(42%)

Protein

57g(19%)

Fats

52g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

12 steps

1
To begin making the One Pot Butter Chicken Khichdi, wash the chicken well, drain and cut into long strips
tablespoons butter(2)chicken breasts - cut into strips(1 cup)teaspoons tandoori chicken masala - everest brand(2)
2
In a pressure cooker, heat butter on low flame, add in the whole spices including bay leaf, cumin seeds, cardamom, star anise, cloves and cinnamon
tablespoons butter(2)bay leaf (tej patta)(1)whole black peppercorns(4)cumin seeds (jeera)(1 teaspoon)cardamom (elaichi) pods/seeds(1)star anise(1)cloves cloves (laung)(2)inch cinnamon stick (dalchini)(1)cloves garlic - crushed(6)teaspoons cumin powder (jeera)(2)
3
Add in the ginger, garlic and green chilies and saute for a few seconds, now add in the sliced onions
inch ginger - finely chopped(2)green chilli - slit length ways(2)cloves garlic - crushed(6)onion - thinly sliced(1)
4
Continue to cook the sliced onions until they turn translucent, then add in the chopped tomatoes and tomato puree, cover and cook for a couple of minutes
inch ginger - finely chopped(2)onion - thinly sliced(1)tomato - finely chopped(1)¼ homemade tomato pureecoriander (dhania) leaves - finely chopped for garnishmint leaves (pudina) - finely chopped for garnish
5
After a couple of minutes mix in the spices- red chilli powder, tandoori chicken masala, cumin powder, garam masala, and coriander powder
cumin seeds (jeera)(1 teaspoon)green chilli - slit length ways(2)chicken breasts - cut into strips(1 cup)teaspoons red chilli powder(2)teaspoons tandoori chicken masala - everest brand(2)teaspoons cumin powder (jeera)(2)teaspoons garam masala powder(2)coriander (dhania) leaves - finely chopped for garnish
6
Cover and let it cook for about 2 to 3 minutes
7
Open the lid,turn the flame to low, add in the yogurt and chicken pieces, and saute this butter chicken mixture
tablespoons butter(2)chicken breasts - cut into strips(1 cup)teaspoons tandoori chicken masala - everest brand(2)
8
Let it cook for about 3 to 4 minutes
9
Finally, add the washed and drained rice, water and chopped coriander, mint leaves and close the pressure cooker
inch ginger - finely chopped(2)tomato - finely chopped(1)rice - washed(1 cup)1/2 water(3 cups)coriander (dhania) leaves - finely chopped for garnishmint leaves (pudina) - finely chopped for garnish
10
Pressure cook the One Pot Butter Chicken Khichdi for 3 whistles and turn off the heat
tablespoons butter(2)chicken breasts - cut into strips(1 cup)teaspoons tandoori chicken masala - everest brand(2)
11
Allow the pressure to release naturally
12
Serve the Butter Chicken Khichdi hot along with a dollop of butter or gheeServe this One Pot Butter Chicken Khichdi Recipe with Tomato Onion Tadka Raita and Papad for a special dinner
tablespoons butter(2)onion - thinly sliced(1)tomato - finely chopped(1)¼ homemade tomato pureechicken breasts - cut into strips(1 cup)teaspoons tandoori chicken masala - everest brand(2)