Deluxe Beef Roast
A Uncategorized recipe with - 5 lb top round or boneless rolled rump roast, light dry sherry, lrg sweet onion sliced. Ready in 4h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Bake roast in covered roaster at 325 degrees for 3 - 4 hour or until done.
- 5 lb top round or boneless rolled rump roast(4) - 2
In large skillet heat butter and sauté onions until tender.
lrg sweet onion sliced(3/4 lb)butter or margarine(1/2 c) - 3
Add sherry, worcestershire sauce, lemon juice, salt, mushrooms, bouillon liquid and roast juices.
- 5 lb top round or boneless rolled rump roast(4)light dry sherry(1/2 c)worcestershire sauce(2 tbsp)lemon juice(1 1/2 tbsp)salt(1/2 tsp)can sliced mushrooms(8 oz)beef bouillon cubes dissolved in 1 1/2 c hot water(3) - 4
Simmer for 5 minutes.
- 5
After meat is done cooking, slice meat thinly and put the slices in a slow cooker.
- 6
Pour above liquid over the meat slices.
- 7
Refrigerate meat and liquid overnight.
- 8
The day you are ready to serve, just heat in the slow cooker until warm.
Nutrition Facts
Per serving
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Deluxe Beef Roast
A Uncategorized recipe with - 5 lb top round or boneless rolled rump roast, light dry sherry, lrg sweet onion sliced. Ready in 4h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Bake roast in covered roaster at 325 degrees for 3 - 4 hour or until done.
- 5 lb top round or boneless rolled rump roast(4) - 2
In large skillet heat butter and sauté onions until tender.
lrg sweet onion sliced(3/4 lb)butter or margarine(1/2 c) - 3
Add sherry, worcestershire sauce, lemon juice, salt, mushrooms, bouillon liquid and roast juices.
- 5 lb top round or boneless rolled rump roast(4)light dry sherry(1/2 c)worcestershire sauce(2 tbsp)lemon juice(1 1/2 tbsp)salt(1/2 tsp)can sliced mushrooms(8 oz)beef bouillon cubes dissolved in 1 1/2 c hot water(3) - 4
Simmer for 5 minutes.
- 5
After meat is done cooking, slice meat thinly and put the slices in a slow cooker.
- 6
Pour above liquid over the meat slices.
- 7
Refrigerate meat and liquid overnight.
- 8
The day you are ready to serve, just heat in the slow cooker until warm.
About this recipe
A Uncategorized recipe with - 5 lb top round or boneless rolled rump roast, light dry sherry, lrg sweet onion sliced. Ready in 4h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
