What2Eat
Desserts From the Grill
Uncategorized

Desserts From the Grill

A Uncategorized recipe with 20 oz can sliced pineapple fresh is fine too, butter or margarine, brown sugar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

7 steps
  1. 1

    Drain pineapple, reserving 1/3 cup of juice and 6 pineapple slices.

    20 oz can sliced pineapple fresh is fine too(1)
  2. 2

    Save remaining juice and pineapple for another use.

    20 oz can sliced pineapple fresh is fine too(1)
  3. 3

    In a microwave dish, combine butter, brown sugar, vanilla, spices and reserved pineapple juice.

    20 oz can sliced pineapple fresh is fine too(1)butter or margarine(1 tbsp)brown sugar(1/2 c)vanilla extract(1/4 tsp)vanilla ice cream
  4. 4

    Microwave, uncovered, on high for 1-2 minutes or until bubbly.

  5. 5

    Brush half of the mixture on both sides of the pineapple rings and cake slices.

    20 oz can sliced pineapple fresh is fine too(1)pound cake(6 slices)
  6. 6

    On an uncovered grill, over medium heat, cook pineapple and cake for 1-2 minutes on each side or until lightly browned, brushing occasionally with pineapple mixture.

    20 oz can sliced pineapple fresh is fine too(1)brown sugar(1/2 c)pound cake(6 slices)
  7. 7

    Place slices of cake on a plate, top with a pineapple slice, add ice cream and drizzle with the caramel sauce.

    20 oz can sliced pineapple fresh is fine too(1)pound cake(6 slices)vanilla ice creamcaramel ice cream topping

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