Desserts From the Grill
A Uncategorized recipe with 20 oz can sliced pineapple fresh is fine too, butter or margarine, brown sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Drain pineapple, reserving 1/3 cup of juice and 6 pineapple slices.
20 oz can sliced pineapple fresh is fine too(1) - 2
Save remaining juice and pineapple for another use.
20 oz can sliced pineapple fresh is fine too(1) - 3
In a microwave dish, combine butter, brown sugar, vanilla, spices and reserved pineapple juice.
20 oz can sliced pineapple fresh is fine too(1)butter or margarine(1 tbsp)brown sugar(1/2 c)vanilla extract(1/4 tsp)vanilla ice cream - 4
Microwave, uncovered, on high for 1-2 minutes or until bubbly.
- 5
Brush half of the mixture on both sides of the pineapple rings and cake slices.
20 oz can sliced pineapple fresh is fine too(1)pound cake(6 slices) - 6
On an uncovered grill, over medium heat, cook pineapple and cake for 1-2 minutes on each side or until lightly browned, brushing occasionally with pineapple mixture.
20 oz can sliced pineapple fresh is fine too(1)brown sugar(1/2 c)pound cake(6 slices) - 7
Place slices of cake on a plate, top with a pineapple slice, add ice cream and drizzle with the caramel sauce.
20 oz can sliced pineapple fresh is fine too(1)pound cake(6 slices)vanilla ice creamcaramel ice cream topping
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Desserts From the Grill
A Uncategorized recipe with 20 oz can sliced pineapple fresh is fine too, butter or margarine, brown sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Drain pineapple, reserving 1/3 cup of juice and 6 pineapple slices.
20 oz can sliced pineapple fresh is fine too(1) - 2
Save remaining juice and pineapple for another use.
20 oz can sliced pineapple fresh is fine too(1) - 3
In a microwave dish, combine butter, brown sugar, vanilla, spices and reserved pineapple juice.
20 oz can sliced pineapple fresh is fine too(1)butter or margarine(1 tbsp)brown sugar(1/2 c)vanilla extract(1/4 tsp)vanilla ice cream - 4
Microwave, uncovered, on high for 1-2 minutes or until bubbly.
- 5
Brush half of the mixture on both sides of the pineapple rings and cake slices.
20 oz can sliced pineapple fresh is fine too(1)pound cake(6 slices) - 6
On an uncovered grill, over medium heat, cook pineapple and cake for 1-2 minutes on each side or until lightly browned, brushing occasionally with pineapple mixture.
20 oz can sliced pineapple fresh is fine too(1)brown sugar(1/2 c)pound cake(6 slices) - 7
Place slices of cake on a plate, top with a pineapple slice, add ice cream and drizzle with the caramel sauce.
20 oz can sliced pineapple fresh is fine too(1)pound cake(6 slices)vanilla ice creamcaramel ice cream topping
Rate this recipe

/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__stovetop-asparagus-horiz-a-2000-4941e1a824ed4a4798f66fb54f8e04e6.jpg)