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Desserts From the Grill
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Desserts From the Grill

A Uncategorized recipe with 20 oz can sliced pineapple fresh is fine too, butter or margarine, brown sugar. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Drain pineapple, reserving 1/3 cup of juice and 6 pineapple slices.

    20 oz can sliced pineapple fresh is fine too(1)
  2. 2

    Save remaining juice and pineapple for another use.

    20 oz can sliced pineapple fresh is fine too(1)
  3. 3

    In a microwave dish, combine butter, brown sugar, vanilla, spices and reserved pineapple juice.

    20 oz can sliced pineapple fresh is fine too(1)butter or margarine(1 tbsp)brown sugar(1/2 c)vanilla extract(1/4 tsp)vanilla ice cream
  4. 4

    Microwave, uncovered, on high for 1-2 minutes or until bubbly.

  5. 5

    Brush half of the mixture on both sides of the pineapple rings and cake slices.

    20 oz can sliced pineapple fresh is fine too(1)pound cake(6 slices)
  6. 6

    On an uncovered grill, over medium heat, cook pineapple and cake for 1-2 minutes on each side or until lightly browned, brushing occasionally with pineapple mixture.

    20 oz can sliced pineapple fresh is fine too(1)brown sugar(1/2 c)pound cake(6 slices)
  7. 7

    Place slices of cake on a plate, top with a pineapple slice, add ice cream and drizzle with the caramel sauce.

    20 oz can sliced pineapple fresh is fine too(1)pound cake(6 slices)vanilla ice creamcaramel ice cream topping

Nutrition Facts

Per serving

212 kcal
Protein2.4g
Carbs42.2g
Fat5.2g
Fiber2.7g

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