Dhokla Sandwich With Capsicum And Paneer Recipe
A vegetarian North Indian Recipes recipe with poha (flattened rice) - ground to powder, curd (dahi / yogurt), sooji (semolina/ rava). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Dhokla Sandwich with Capsicum and Paneer Recipe, firstly prepare a steamer filled with water and grease the dhokla plates
paneer (homemade cottage cheese) - crumbled(1 cup) - 2
Keep aside
- 3
Grind the poha to a smooth powder in a mixer grinder and keep it aside
poha (flattened rice) - ground to powder(1 cup) - 4
In the same mixer, add green chillies, ginger and cumin seeds and grind to a coarse paste
green chilli - chopped(1)cumin seeds (jeera)(1 teaspoon)inch ginger - chopped(1)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)green bell peppers - chopped(1)green chutney (coriander & mint)(1/2 cup)tablespoons red chilli sauce(2) - 5
Add this paste to a mixing bowl and combine all the other ingredients - semolina, powdered poha, besan, salt, Enos fruit salt and mix well
poha (flattened rice) - ground to powder(1 cup)enos fruit salt(1 teaspoon)salt - to taste - 6
Add yogurt and enough water and mix to form a thick batter
- 7
Rest the batter for 15 minutes until you move on to chop ingredients for your stuffing
- 8
Pour the dhokla batter into the greased dhokla plates
- 9
Preheat a steamer with water and place the dhokla batter for steaming
- 10
Steam on high heat for about 10 minutes until a tester inserted in the center comes out clean
- 11
Once steamed, remove the Dhokla from the steamer and keep aside for 5 minutes
- 12
Set aside to cool down
- 13
Heat a pan with oil, add bell peppers and saute for 10 minutes until it softens
red bell pepper (capsicum) - chopped(1)yellow bell pepper (capsicum) - chopped(1)green bell peppers - chopped(1) - 14
Later add crumbled paneer and keep sautéing until the paneer is cooked
paneer (homemade cottage cheese) - crumbled(1 cup) - 15
Once that is done, you can add the mint and coriander chutney, red chili garlic sauce and check for salt
enos fruit salt(1 teaspoon)salt - to tastegreen chutney (coriander & mint)(1/2 cup)tablespoons red chilli sauce(2) - 16
Stir well until the mixture is evenly coated with the masala
- 17
Set aside to cool
- 18
Cut the dhokla to triangles or rectangular shapes as you wish and flip it over
- 19
Heat a grilling pan, once the pan becomes hot drizzle some oil and place the dhokla to get the grilled marks on top
- 20
Flip the dhokla pieces and grill them on the other hand as well and take them out
- 21
Take two grilled pieces of dhokla and stuff them with the filling and place them on the serving plate
- 22
Do the same for the rest of the pieces
- 23
Heat oil in a pan; add in the mustard seeds, cumin seed, hing and curry leaves and allow it to crackle
cumin seeds (jeera)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)sprig curry leaves(1) - 24
Turn off heat and pour the seasoning over the dhokla and serve hot
- 25
Serve the Dhokla Sandwich with Capsicum And Paneer Recipe along with Apple Almond Date Smoothie or Masala Chai to make it a complete breakfast or you can serve it with a fruit bowl to enjoy your evening snack
enos fruit salt(1 teaspoon)paneer (homemade cottage cheese) - crumbled(1 cup)
Nutrition Facts
Per serving
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Dhokla Sandwich With Capsicum And Paneer Recipe
A vegetarian North Indian Recipes recipe with poha (flattened rice) - ground to powder, curd (dahi / yogurt), sooji (semolina/ rava). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
25 steps- 1
To begin making the Dhokla Sandwich with Capsicum and Paneer Recipe, firstly prepare a steamer filled with water and grease the dhokla plates
paneer (homemade cottage cheese) - crumbled(1 cup) - 2
Keep aside
- 3
Grind the poha to a smooth powder in a mixer grinder and keep it aside
poha (flattened rice) - ground to powder(1 cup) - 4
In the same mixer, add green chillies, ginger and cumin seeds and grind to a coarse paste
green chilli - chopped(1)cumin seeds (jeera)(1 teaspoon)inch ginger - chopped(1)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)green bell peppers - chopped(1)green chutney (coriander & mint)(1/2 cup)tablespoons red chilli sauce(2) - 5
Add this paste to a mixing bowl and combine all the other ingredients - semolina, powdered poha, besan, salt, Enos fruit salt and mix well
poha (flattened rice) - ground to powder(1 cup)enos fruit salt(1 teaspoon)salt - to taste - 6
Add yogurt and enough water and mix to form a thick batter
- 7
Rest the batter for 15 minutes until you move on to chop ingredients for your stuffing
- 8
Pour the dhokla batter into the greased dhokla plates
- 9
Preheat a steamer with water and place the dhokla batter for steaming
- 10
Steam on high heat for about 10 minutes until a tester inserted in the center comes out clean
- 11
Once steamed, remove the Dhokla from the steamer and keep aside for 5 minutes
- 12
Set aside to cool down
- 13
Heat a pan with oil, add bell peppers and saute for 10 minutes until it softens
red bell pepper (capsicum) - chopped(1)yellow bell pepper (capsicum) - chopped(1)green bell peppers - chopped(1) - 14
Later add crumbled paneer and keep sautéing until the paneer is cooked
paneer (homemade cottage cheese) - crumbled(1 cup) - 15
Once that is done, you can add the mint and coriander chutney, red chili garlic sauce and check for salt
enos fruit salt(1 teaspoon)salt - to tastegreen chutney (coriander & mint)(1/2 cup)tablespoons red chilli sauce(2) - 16
Stir well until the mixture is evenly coated with the masala
- 17
Set aside to cool
- 18
Cut the dhokla to triangles or rectangular shapes as you wish and flip it over
- 19
Heat a grilling pan, once the pan becomes hot drizzle some oil and place the dhokla to get the grilled marks on top
- 20
Flip the dhokla pieces and grill them on the other hand as well and take them out
- 21
Take two grilled pieces of dhokla and stuff them with the filling and place them on the serving plate
- 22
Do the same for the rest of the pieces
- 23
Heat oil in a pan; add in the mustard seeds, cumin seed, hing and curry leaves and allow it to crackle
cumin seeds (jeera)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)sprig curry leaves(1) - 24
Turn off heat and pour the seasoning over the dhokla and serve hot
- 25
Serve the Dhokla Sandwich with Capsicum And Paneer Recipe along with Apple Almond Date Smoothie or Masala Chai to make it a complete breakfast or you can serve it with a fruit bowl to enjoy your evening snack
enos fruit salt(1 teaspoon)paneer (homemade cottage cheese) - crumbled(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with poha (flattened rice) - ground to powder, curd (dahi / yogurt), sooji (semolina/ rava). Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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