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Dill Pickles Appetizers
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UncategorizedStarter

Dill Pickles Appetizers

A Uncategorized recipe with pkg cream cheese softened, mayonnaise, onion juice. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time10m prep · 15m cook
4Servings
150-300Est. Cost
EasyDifficulty
Directions5 steps
  1. 1

    In a medium bowl mix cream cheese, mayonnaise, onion juice and grated onions.

    pkg cream cheese softened(1 oz)mayonnaise(2 tbsp)onion juice(1 tbsp)grated onion(1 tbsp)
  2. 2

    Spread the mixture thinly on the white bread slices.

    1 lb loaf white bread crusts trimmed(1)
  3. 3

    Roll 1 baby dill pickle in each slice of bread.

    1 lb loaf white bread crusts trimmed(1)22 oz jar baby dill pickles(1)
  4. 4

    Place in a medium glass baking dish with the seam side down.

  5. 5

    Cover and chill in the refrigerator 8 hours, or overnight.

Nutrition Facts

Per serving

107 kcal
Protein4.5g
Carbs17.5g
Fat2.1g
Fiber2.5g

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