What2Eat
Dilly Dip
UncategorizedStarter

Dilly Dip

A Uncategorized recipe with sour cream, mayonnaise, fresh dill finely chopped. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

5 steps
  1. 1

    In large bowl, mix together all ingredients except red cabbage.

    whole red cabbage(1)
  2. 2

    Let set in refrigerator for a few hours or overnight.

  3. 3

    Add extra dill, parsley or onions if desired.

    fresh dill finely chopped(1 tbsp)heaping tbsp chopped parsley(1)heaping tbsp green onion minced(1)
  4. 4

    Hollow out the red cabbage and fill with dip.

    whole red cabbage(1)
  5. 5

    Serve with raw vegetables.

Rate this recipe

You might also like