Doodhi Sabudana Kheer Recipe
A vegetarian Indian recipe with -/2 liter milk, bottle gourd (lauki) - grated, sabudana (tapioca pearls) - soaked for 2 hours. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making Doodhi Sabudana Kheer Recipe, wash rice and soak it in water for at least an hour
sabudana (tapioca pearls) - soaked for 2 hours(1/4 cup)rice - soaked for 1 hour(3/4 cup) - 2
Meanwhile grate lauki/dudhi
- 3
In a large saucepan, bring milk to boil
-/2 liter milk(1) - 4
Meanwhile, in a mixer grinder, grind soaked rice with a little water if needed, to a fine paste
sabudana (tapioca pearls) - soaked for 2 hours(1/4 cup)rice - soaked for 1 hour(3/4 cup) - 5
Add this rice paste to the boiling milk and let it cook on simmered heat
-/2 liter milk(1)rice - soaked for 1 hour(3/4 cup) - 6
In a kadai while the rice is cooking in milk, add ghee and the grated doodhi, saute till the doodhi evaporated all its water and is cooked and translucent, and switch off heat
-/2 liter milk(1)bottle gourd (lauki) - grated(250 grams)rice - soaked for 1 hour(3/4 cup)ghee(1 tablespoon) - 7
Check rice cooking in milk, once the rice paste is almost half cooked, add the sauteed lauki//doodhi and mix
-/2 liter milk(1)rice - soaked for 1 hour(3/4 cup) - 8
Keep stirring and boil it on medium flame till the milk thickens very well
-/2 liter milk(1) - 9
It might take about an hour till this stage
rice - soaked for 1 hour(3/4 cup) - 10
Boil till the milk thickens, now add sugar, cardamom powder, khoya and ground pistachios to the mixture and continue cooking for 10 more minutes almost, on how heat
-/2 liter milk(1)sugar(1/2 cup)pistachios - ground(1 tablespoon)-/2 khoya (mawa)(1 tablespoon)cardamom (elaichi) pods/seeds(10) - 11
You can serve Doodhi Sabudana Kheer Recipe as a dessert along with Paneer Kolhapuri, Palak Raita and Tawa Paratha
sabudana (tapioca pearls) - soaked for 2 hours(1/4 cup)
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Doodhi Sabudana Kheer Recipe
A vegetarian Indian recipe with -/2 liter milk, bottle gourd (lauki) - grated, sabudana (tapioca pearls) - soaked for 2 hours. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making Doodhi Sabudana Kheer Recipe, wash rice and soak it in water for at least an hour
sabudana (tapioca pearls) - soaked for 2 hours(1/4 cup)rice - soaked for 1 hour(3/4 cup) - 2
Meanwhile grate lauki/dudhi
- 3
In a large saucepan, bring milk to boil
-/2 liter milk(1) - 4
Meanwhile, in a mixer grinder, grind soaked rice with a little water if needed, to a fine paste
sabudana (tapioca pearls) - soaked for 2 hours(1/4 cup)rice - soaked for 1 hour(3/4 cup) - 5
Add this rice paste to the boiling milk and let it cook on simmered heat
-/2 liter milk(1)rice - soaked for 1 hour(3/4 cup) - 6
In a kadai while the rice is cooking in milk, add ghee and the grated doodhi, saute till the doodhi evaporated all its water and is cooked and translucent, and switch off heat
-/2 liter milk(1)bottle gourd (lauki) - grated(250 grams)rice - soaked for 1 hour(3/4 cup)ghee(1 tablespoon) - 7
Check rice cooking in milk, once the rice paste is almost half cooked, add the sauteed lauki//doodhi and mix
-/2 liter milk(1)rice - soaked for 1 hour(3/4 cup) - 8
Keep stirring and boil it on medium flame till the milk thickens very well
-/2 liter milk(1) - 9
It might take about an hour till this stage
rice - soaked for 1 hour(3/4 cup) - 10
Boil till the milk thickens, now add sugar, cardamom powder, khoya and ground pistachios to the mixture and continue cooking for 10 more minutes almost, on how heat
-/2 liter milk(1)sugar(1/2 cup)pistachios - ground(1 tablespoon)-/2 khoya (mawa)(1 tablespoon)cardamom (elaichi) pods/seeds(10) - 11
You can serve Doodhi Sabudana Kheer Recipe as a dessert along with Paneer Kolhapuri, Palak Raita and Tawa Paratha
sabudana (tapioca pearls) - soaked for 2 hours(1/4 cup)
Rate this recipe
