IndianLunchVegan

Drumstick Leaves Fried Rice Recipe

Name: Drumstick Leaves Fried Rice Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice - cooked; 1/4 cup carrots (gajjar) - chopped; 1/2 cup green bell pepper (capsicum) - chopped; 1 cup drumstick leaves (moringa/murungai keerai); 2 tablespoons green chilli sauce; 2 tablespoons soy sauce; 1 tablespoon tomato ketchup; salt - as required; 2 tablespoons sunflower oil

A vegan Indian recipe with rice - cooked, carrots (gajjar) - chopped, green bell pepper (capsicum) - chopped. Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

595kcal

Estimated Cost

₹225-375

Carbs65g

Protein34g

Fats22g

Servings Scaler

Instructions

6 steps

1
To begin making the Drumstick Leaves Fried Rice, firstly heat enough oil in a wok, add the chopped carrots,and sprinkle some salt and saute till they turn soft
rice - cooked(2 cups)carrots (gajjar) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1/2 cup)drumstick leaves (moringa/murungai keerai)(1 cup)salt - as required
2
Add in drumstick leaves and cook for few minutes
drumstick leaves (moringa/murungai keerai)(1 cup)
3
Add the chopped capsicum, soya sauce, ketchup, green chilly sauce till the veggies are cooked
rice - cooked(2 cups)carrots (gajjar) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1/2 cup)tablespoons green chilli sauce(2)tablespoons soy sauce(2)tomato ketchup(1 tablespoon)
4
Immediately add in the cooked rice, salt and toss everything gently
rice - cooked(2 cups)salt - as required
5
Until everything comes together
6
Serve Drumstick Leaves Fried Rice on its own or with Chilli Baby Corn (Manchurian) Recipe to complete your meal
rice - cooked(2 cups)drumstick leaves (moringa/murungai keerai)(1 cup)tablespoons green chilli sauce(2)

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Recipe Source: archanaskitchen.com

IndianLunchVegan

Drumstick Leaves Fried Rice Recipe

A vegan Indian recipe with rice - cooked, carrots (gajjar) - chopped, green bell pepper (capsicum) - chopped. Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time35 min

Calories

595kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

65g(44%)

Protein

34g(23%)

Fats

22g(33%)

Interactive Servings Scaler

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Directions

6 steps

1
To begin making the Drumstick Leaves Fried Rice, firstly heat enough oil in a wok, add the chopped carrots,and sprinkle some salt and saute till they turn soft
rice - cooked(2 cups)carrots (gajjar) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1/2 cup)drumstick leaves (moringa/murungai keerai)(1 cup)salt - as required
2
Add in drumstick leaves and cook for few minutes
drumstick leaves (moringa/murungai keerai)(1 cup)
3
Add the chopped capsicum, soya sauce, ketchup, green chilly sauce till the veggies are cooked
rice - cooked(2 cups)carrots (gajjar) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1/2 cup)tablespoons green chilli sauce(2)tablespoons soy sauce(2)tomato ketchup(1 tablespoon)
4
Immediately add in the cooked rice, salt and toss everything gently
rice - cooked(2 cups)salt - as required
5
Until everything comes together
6
Serve Drumstick Leaves Fried Rice on its own or with Chilli Baby Corn (Manchurian) Recipe to complete your meal
rice - cooked(2 cups)drumstick leaves (moringa/murungai keerai)(1 cup)tablespoons green chilli sauce(2)