Dutch Apple Bread
A Uncategorized recipe with flour, baking powder, sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sift flour.
flour(2 c) - 2
Add baking powder, salt and sugar.
baking powder(3 tsp)sugar(2 tsp)salt(1 tsp) - 3
Sift again.
- 4
Cut softened butter into dry ingredients as for pastry.
butter or shortening(2 tsp) - 5
Add beaten eggs and milk.
egg(1)milk(1 c) - 6
Beat.
- 7
Spread in 8 x 12 pan (greased).
- 8
Press apple slices over top and sprinkle with sugar and cinnamon.
sugar(2 tsp) - 9
Bake at 400° for 25 to 30 minutes.
Nutrition Facts
Per serving
Rate this recipe
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Dutch Apple Bread
A Uncategorized recipe with flour, baking powder, sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Sift flour.
flour(2 c) - 2
Add baking powder, salt and sugar.
baking powder(3 tsp)sugar(2 tsp)salt(1 tsp) - 3
Sift again.
- 4
Cut softened butter into dry ingredients as for pastry.
butter or shortening(2 tsp) - 5
Add beaten eggs and milk.
egg(1)milk(1 c) - 6
Beat.
- 7
Spread in 8 x 12 pan (greased).
- 8
Press apple slices over top and sprinkle with sugar and cinnamon.
sugar(2 tsp) - 9
Bake at 400° for 25 to 30 minutes.
About this recipe
A Uncategorized recipe with flour, baking powder, sugar. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
