What2Eat
Dutch Country Bean Soup
UncategorizedSoup

Dutch Country Bean Soup

A Uncategorized recipe with northern beans soaked overnight, ham bone, chopped onion. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

3 steps
  1. 1

    Drain beans; add fresh water and cook slowly with ham bone for 2 hours.

    northern beans soaked overnight(1 lb)ham bone
  2. 2

    Put in onion, celery, potatoes, tomato sauce, parsley, salt and pepper and simmer until vegetables are soft.

    chopped onion(1/2 c)diced celery(1 c)salt and peppertomato sauce(1 can)diced potatoes(1/2 c)parsley(2 tsp)
  3. 3

    Remove ham bone; trim off all meat and add to soup.

    ham bone

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