Dutch Country Bean Soup
A Uncategorized recipe with northern beans soaked overnight, ham bone, chopped onion. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain beans; add fresh water and cook slowly with ham bone for 2 hours.
northern beans soaked overnight(1 lb)ham bone - 2
Put in onion, celery, potatoes, tomato sauce, parsley, salt and pepper and simmer until vegetables are soft.
chopped onion(1/2 c)diced celery(1 c)salt and peppertomato sauce(1 can)diced potatoes(1/2 c)parsley(2 tsp) - 3
Remove ham bone; trim off all meat and add to soup.
ham bone
Nutrition Facts
Per serving
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Dutch Country Bean Soup
A Uncategorized recipe with northern beans soaked overnight, ham bone, chopped onion. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
3 steps- 1
Drain beans; add fresh water and cook slowly with ham bone for 2 hours.
northern beans soaked overnight(1 lb)ham bone - 2
Put in onion, celery, potatoes, tomato sauce, parsley, salt and pepper and simmer until vegetables are soft.
chopped onion(1/2 c)diced celery(1 c)salt and peppertomato sauce(1 can)diced potatoes(1/2 c)parsley(2 tsp) - 3
Remove ham bone; trim off all meat and add to soup.
ham bone
About this recipe
A Uncategorized recipe with northern beans soaked overnight, ham bone, chopped onion. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
