Easy Broccoli Soup
A Uncategorized recipe with mexican velveeta cheese, cream of mushroom soup, cream of chicken soup. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Precook broccoli according to pkg. directions.
frozen chopped broccoli(1 box) - 2
Sauté onion in butter; add cheese and let melt.
mexican velveeta cheese(1 lb)butter or oleo(1 stick)medium onion chopped - 3
Add soups and milk (use soup can to measure milk).
cream of mushroom soup(2 cans)cream of chicken soup(1 can)whole milk(3 cans) - 4
Keep stirring to prevent sticking.
- 5
Add cooked broccoli.
frozen chopped broccoli(1 box) - 6
Serve with crackers.
Nutrition Facts
Per serving
Rate this recipe
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Easy Broccoli Soup
A Uncategorized recipe with mexican velveeta cheese, cream of mushroom soup, cream of chicken soup. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Precook broccoli according to pkg. directions.
frozen chopped broccoli(1 box) - 2
Sauté onion in butter; add cheese and let melt.
mexican velveeta cheese(1 lb)butter or oleo(1 stick)medium onion chopped - 3
Add soups and milk (use soup can to measure milk).
cream of mushroom soup(2 cans)cream of chicken soup(1 can)whole milk(3 cans) - 4
Keep stirring to prevent sticking.
- 5
Add cooked broccoli.
frozen chopped broccoli(1 box) - 6
Serve with crackers.
About this recipe
A Uncategorized recipe with mexican velveeta cheese, cream of mushroom soup, cream of chicken soup. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
