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Easy Confetti-Pasta Salad
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UncategorizedMain Course

Easy Confetti-Pasta Salad

A Uncategorized recipe with 8 oz pkg shell macaroni uncooked, fresh broccoli flowerets, 6 oz can small pitted ripe olives drained. Ready in 30 min, serves 20.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
20Servings
250-400Est. Cost
HardDifficulty
Directions13 steps
  1. 1

    Cook macaroni according to package directions.

    8 oz pkg shell macaroni uncooked(1)
  2. 2

    Drain.

  3. 3

    Rinse with cold water.

  4. 4

    Drain again.

  5. 5

    Layer half each of pasta and next 8 ingredients in large (2 1/2-quart) bowl.

  6. 6

    Drizzle with half of salad dressing.

    8 oz bottle caesar salad dressing paul newman(1)
  7. 7

    Repeat layering with remaining ingredients.

  8. 8

    Cover and chill at least 8 hours.

  9. 9

    Toss gently before serving, if desired.

  10. 10

    Yields 10 to 12 servings.

  11. 11

    Actually up to 20.

  12. 12

    Serves 20.

  13. 13

    Must do ahead.

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs22g
Fat5g
Fiber0.8g

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