What2Eat
Easy Confetti-Pasta Salad
UncategorizedMain Course

Easy Confetti-Pasta Salad

A Uncategorized recipe with 8 oz pkg shell macaroni uncooked, fresh broccoli flowerets, 6 oz can small pitted ripe olives drained. Ready in –, serves 20.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
20

Instructions

13 steps
  1. 1

    Cook macaroni according to package directions.

    8 oz pkg shell macaroni uncooked(1)
  2. 2

    Drain.

  3. 3

    Rinse with cold water.

  4. 4

    Drain again.

  5. 5

    Layer half each of pasta and next 8 ingredients in large (2 1/2-quart) bowl.

  6. 6

    Drizzle with half of salad dressing.

    8 oz bottle caesar salad dressing paul newman(1)
  7. 7

    Repeat layering with remaining ingredients.

  8. 8

    Cover and chill at least 8 hours.

  9. 9

    Toss gently before serving, if desired.

  10. 10

    Yields 10 to 12 servings.

  11. 11

    Actually up to 20.

  12. 12

    Serves 20.

  13. 13

    Must do ahead.

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