Easy Dessert
A Uncategorized recipe with 21 oz can cherry pie filling, 15 1/4 oz can crushed pineapple, yellow cake mix. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Spread pie filling and pineapple in the bottom of a greased 9 x 13 pan.
21 oz can cherry pie filling(1)15 1/4 oz can crushed pineapple(1) - 2
Cover fruit evenly with cake mix.
yellow cake mix(1 box) - 3
Sprinkle pecans evenly on top.
chopped pecans(1 c) - 4
Top evenly with pats of butter or margarine.
butter or margarine(1 c) - 5
Bake in preheated 350° oven for 1 hour.
- 6
Serves 8 - 10.
- 7
Top with whipped cream or Cool Whip.
Rate this recipe
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Easy Dessert
A Uncategorized recipe with 21 oz can cherry pie filling, 15 1/4 oz can crushed pineapple, yellow cake mix. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Spread pie filling and pineapple in the bottom of a greased 9 x 13 pan.
21 oz can cherry pie filling(1)15 1/4 oz can crushed pineapple(1) - 2
Cover fruit evenly with cake mix.
yellow cake mix(1 box) - 3
Sprinkle pecans evenly on top.
chopped pecans(1 c) - 4
Top evenly with pats of butter or margarine.
butter or margarine(1 c) - 5
Bake in preheated 350° oven for 1 hour.
- 6
Serves 8 - 10.
- 7
Top with whipped cream or Cool Whip.
Rate this recipe
