Egg Scramble With Drumstick Leaves Recipe
A eggetarian Indian recipe with whole eggs - large, drumstick leaves (moringa/murungai keerai) - washed, onion - chopped finely. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Egg Scramble With Drumstick Leaves Recipe, firstly wash and pat dry the drumstick leaves with a kitchen towel
drumstick leaves (moringa/murungai keerai) - washed(1 cup) - 2
We do this step in order to not make the scramble soggy
- 3
In a medium sized bowl, crack open all the eggs and beat well with black pepper powder and salt
whole eggs - large(3)black pepper powder(1/4 teaspoon)salt - to taste - 4
Once beaten well, add the drumstick leaves and mix well
drumstick leaves (moringa/murungai keerai) - washed(1 cup) - 5
Place a pan on medium heat and add spread some oil/butter and fry the onions for a minute
onion - chopped finely(1) - 6
Add the beaten eggs, cook on low heat to avoid burning or over cooking
whole eggs - large(3) - 7
Use a fork to repeatedly fold and separate the egg layers when it starts to scramble
- 8
Once the scramble come together, garnish with some chopped chillies on top
onion - chopped finely(1)green chilli - chopped finely(1) - 9
Serve Egg Scramble with Drumstick leaves recipe for breakfast along with a cup of Adrak Chai
drumstick leaves (moringa/murungai keerai) - washed(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Egg Scramble With Drumstick Leaves Recipe
A eggetarian Indian recipe with whole eggs - large, drumstick leaves (moringa/murungai keerai) - washed, onion - chopped finely. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making the Egg Scramble With Drumstick Leaves Recipe, firstly wash and pat dry the drumstick leaves with a kitchen towel
drumstick leaves (moringa/murungai keerai) - washed(1 cup) - 2
We do this step in order to not make the scramble soggy
- 3
In a medium sized bowl, crack open all the eggs and beat well with black pepper powder and salt
whole eggs - large(3)black pepper powder(1/4 teaspoon)salt - to taste - 4
Once beaten well, add the drumstick leaves and mix well
drumstick leaves (moringa/murungai keerai) - washed(1 cup) - 5
Place a pan on medium heat and add spread some oil/butter and fry the onions for a minute
onion - chopped finely(1) - 6
Add the beaten eggs, cook on low heat to avoid burning or over cooking
whole eggs - large(3) - 7
Use a fork to repeatedly fold and separate the egg layers when it starts to scramble
- 8
Once the scramble come together, garnish with some chopped chillies on top
onion - chopped finely(1)green chilli - chopped finely(1) - 9
Serve Egg Scramble with Drumstick leaves recipe for breakfast along with a cup of Adrak Chai
drumstick leaves (moringa/murungai keerai) - washed(1 cup)
About this recipe
A eggetarian Indian recipe with whole eggs - large, drumstick leaves (moringa/murungai keerai) - washed, onion - chopped finely. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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