Enchilada Soup
A Uncategorized recipe with small onion chopped, steak sauce, garlic clove crushed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Sauté onion and garlic in oil over medium high heat.
small onion chopped(1)garlic clove crushed(1) - 2
Add ground meat to onions and garlic; brown.
small onion chopped(1)garlic clove crushed(1)ground cumin(1 tsp)to 2 lb ground meat(1) - 3
Add undiluted soups, chilies, water, steak sauce, Worcestershire sauce, cumin, chili powder, pepper, and enchilada seasoning; bring to a boil.
steak sauce(1 tbsp)ground cumin(1 tsp)chili powder(1 tsp)cream of chicken soup(1 can)worcestershire(2 tsp)enchilada seasoning(2 tbsp)4 oz chopped green chilies undrained(1 can)water(1 1/2 c)black pepper(0.1 tsp) - 4
Cover and reduce heat; simmer 1 hour.
- 5
Add chips and queso cheese dip.
bag tostitos chips(1)15 oz of queso cheese dip(1 jar) - 6
Simmer uncovered 10 minutes.
- 7
Sprinkle with paprika and serve.
paprika - 8
Note: The more chips added, the thicker the soup will be.
cream of chicken soup(1 can)bag tostitos chips(1) - 9
Also, you can substitute 3 boneless chicken breasts for the ground meat, using chicken broth instead of plain water.
ground cumin(1 tsp)cream of chicken soup(1 can)chicken broth(1 can)beef broth(1 can)water(1 1/2 c)to 2 lb ground meat(1)
Rate this recipe
You might also like
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__stovetop-asparagus-horiz-a-2000-4941e1a824ed4a4798f66fb54f8e04e6.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Enchilada Soup
A Uncategorized recipe with small onion chopped, steak sauce, garlic clove crushed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Sauté onion and garlic in oil over medium high heat.
small onion chopped(1)garlic clove crushed(1) - 2
Add ground meat to onions and garlic; brown.
small onion chopped(1)garlic clove crushed(1)ground cumin(1 tsp)to 2 lb ground meat(1) - 3
Add undiluted soups, chilies, water, steak sauce, Worcestershire sauce, cumin, chili powder, pepper, and enchilada seasoning; bring to a boil.
steak sauce(1 tbsp)ground cumin(1 tsp)chili powder(1 tsp)cream of chicken soup(1 can)worcestershire(2 tsp)enchilada seasoning(2 tbsp)4 oz chopped green chilies undrained(1 can)water(1 1/2 c)black pepper(0.1 tsp) - 4
Cover and reduce heat; simmer 1 hour.
- 5
Add chips and queso cheese dip.
bag tostitos chips(1)15 oz of queso cheese dip(1 jar) - 6
Simmer uncovered 10 minutes.
- 7
Sprinkle with paprika and serve.
paprika - 8
Note: The more chips added, the thicker the soup will be.
cream of chicken soup(1 can)bag tostitos chips(1) - 9
Also, you can substitute 3 boneless chicken breasts for the ground meat, using chicken broth instead of plain water.
ground cumin(1 tsp)cream of chicken soup(1 can)chicken broth(1 can)beef broth(1 can)water(1 1/2 c)to 2 lb ground meat(1)
Rate this recipe
