Falsa/Phalsa Ka Sharbat Recipe - Indian Berry Juice
A vegetarian Indian recipe with falsa - or falsa/phalsa, tablespoons sugar - or as per taste, cumin powder (jeera) - roasted. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
5 steps- 1
To begin making the Falsa/Phalsa Ka Sharbat (Indian Berry Juice Recipe), wash the falsa and then mash with the help of spatula so that the pulp leaves the seeds
falsa - or falsa/phalsa(250 grams)mint leaves (pudina) - chopped and for garnishing(1 tablespoon) - 2
Mix falsa, black salt, roasted cumin powder, a little water, and sugar and put the mixture into the mixer grinder to grind to smooth paste
falsa - or falsa/phalsa(250 grams)tablespoons sugar - or as per taste(2)cumin powder (jeera) - roasted(1 teaspoon)black salt (kala namak)(2 teaspoon) - 3
Now take out the mixture, filter it a large bowl and pour the juice into the serving glass with adequate water added as per your preference
- 4
Add ice cubes and mint leaves, garnish Falsa/Phalsa ka sharbat (Indian Berry Juice Recipe) with a lemon slice and mint leaves before serving
falsa - or falsa/phalsa(250 grams)mint leaves (pudina) - chopped and for garnishing(1 tablespoon)lemon wedges - as required for garnishing - 5
You can serve this Falsa/Phalsa Ka Sharbat (Indian Berry Juice Recipe) on any warm day as a welcome drink to guests along with snacks like Carrots and Coriander Fritters
falsa - or falsa/phalsa(250 grams)
Rate this recipe
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Falsa/Phalsa Ka Sharbat Recipe - Indian Berry Juice
A vegetarian Indian recipe with falsa - or falsa/phalsa, tablespoons sugar - or as per taste, cumin powder (jeera) - roasted. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
5 steps- 1
To begin making the Falsa/Phalsa Ka Sharbat (Indian Berry Juice Recipe), wash the falsa and then mash with the help of spatula so that the pulp leaves the seeds
falsa - or falsa/phalsa(250 grams)mint leaves (pudina) - chopped and for garnishing(1 tablespoon) - 2
Mix falsa, black salt, roasted cumin powder, a little water, and sugar and put the mixture into the mixer grinder to grind to smooth paste
falsa - or falsa/phalsa(250 grams)tablespoons sugar - or as per taste(2)cumin powder (jeera) - roasted(1 teaspoon)black salt (kala namak)(2 teaspoon) - 3
Now take out the mixture, filter it a large bowl and pour the juice into the serving glass with adequate water added as per your preference
- 4
Add ice cubes and mint leaves, garnish Falsa/Phalsa ka sharbat (Indian Berry Juice Recipe) with a lemon slice and mint leaves before serving
falsa - or falsa/phalsa(250 grams)mint leaves (pudina) - chopped and for garnishing(1 tablespoon)lemon wedges - as required for garnishing - 5
You can serve this Falsa/Phalsa Ka Sharbat (Indian Berry Juice Recipe) on any warm day as a welcome drink to guests along with snacks like Carrots and Coriander Fritters
falsa - or falsa/phalsa(250 grams)
Rate this recipe
