Italian RecipesDinnerVegetarian

Farfalle Garlic-And-Oil Recipe

Name: Farfalle Garlic-And-Oil Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian Recipes
Ingredients: 200 grams pasta - farfalle; 5 cloves cloves (laung) - minced; 1/2 teaspoon red chilli flakes; salt - as required; 1 sprig parsley leaves - chopped; 3 tablespoon extra virgin olive oil

A vegetarian Italian Recipes recipe with pasta - farfalle, cloves cloves (laung) - minced, red chilli flakes. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs41g

Protein15g

Fats21g

Servings Scaler

Instructions

6 steps

1
To begin with Farfalle Aglio-E-Olio, first cook the pasta until al dente and drain the water
pasta - farfalle(200 grams)
2
Rinse the pasta in cold water to prevent the pasta from getting overcooked
pasta - farfalle(200 grams)
3
Heat olive oil in a wide pan, add the minced garlic and saute until a nice aroma comes from
cloves cloves (laung) - minced(5)extra virgin olive oil(3 tablespoon)
4
Add the cooked farfalle, chilly flakes, saute for few minutes until the pasta gets the the flavors from the olive oil and garlic
pasta - farfalle(200 grams)red chilli flakes(1/2 teaspoon)extra virgin olive oil(3 tablespoon)
5
Finally add the chopped parsley leaves, toss gently and serve
sprig parsley leaves - chopped(1)
6
Serve Farfalle Aglio-E-Olio with Summer Lettuce Salad and a glass of wine for a weekend night dinner
pasta - farfalle(200 grams)

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Recipe Source: archanaskitchen.com

Italian RecipesDinnerVegetarian

Farfalle Garlic-And-Oil Recipe

A vegetarian Italian Recipes recipe with pasta - farfalle, cloves cloves (laung) - minced, red chilli flakes. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

41g(40%)

Protein

15g(15%)

Fats

21g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

6 steps

1
To begin with Farfalle Aglio-E-Olio, first cook the pasta until al dente and drain the water
pasta - farfalle(200 grams)
2
Rinse the pasta in cold water to prevent the pasta from getting overcooked
pasta - farfalle(200 grams)
3
Heat olive oil in a wide pan, add the minced garlic and saute until a nice aroma comes from
cloves cloves (laung) - minced(5)extra virgin olive oil(3 tablespoon)
4
Add the cooked farfalle, chilly flakes, saute for few minutes until the pasta gets the the flavors from the olive oil and garlic
pasta - farfalle(200 grams)red chilli flakes(1/2 teaspoon)extra virgin olive oil(3 tablespoon)
5
Finally add the chopped parsley leaves, toss gently and serve
sprig parsley leaves - chopped(1)
6
Serve Farfalle Aglio-E-Olio with Summer Lettuce Salad and a glass of wine for a weekend night dinner
pasta - farfalle(200 grams)