Festive Appetizer Spread
A Uncategorized recipe with water, sugar, 12 oz pkg fresh or frozen cranberries. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
In a saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes.
water(1 c)sugar(1 c) - 2
Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes.
12 oz pkg fresh or frozen cranberries(1) - 3
Remove from heat.
- 4
Cut apricots in the preserves into small pieces.
apricot preserves(1/2 c) - 5
Add to cranberry mixture.
- 6
Stir in lemon juice.
lemon juice(2 tbsp) - 7
Cool.
- 8
Add almonds.
slivered almonds toasted(1/3 c) - 9
Spoon over cream cheese; serve with crackers.
8 oz pkg cream cheese(1)assorted crackers - 10
Store leftovers in the refrigerator.
- 11
Yield: about 3 cups.
- 12
Editor's Note: This sauce may also be served as an accompaniment to poultry or pork.
Rate this recipe
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Festive Appetizer Spread
A Uncategorized recipe with water, sugar, 12 oz pkg fresh or frozen cranberries. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
In a saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes.
water(1 c)sugar(1 c) - 2
Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes.
12 oz pkg fresh or frozen cranberries(1) - 3
Remove from heat.
- 4
Cut apricots in the preserves into small pieces.
apricot preserves(1/2 c) - 5
Add to cranberry mixture.
- 6
Stir in lemon juice.
lemon juice(2 tbsp) - 7
Cool.
- 8
Add almonds.
slivered almonds toasted(1/3 c) - 9
Spoon over cream cheese; serve with crackers.
8 oz pkg cream cheese(1)assorted crackers - 10
Store leftovers in the refrigerator.
- 11
Yield: about 3 cups.
- 12
Editor's Note: This sauce may also be served as an accompaniment to poultry or pork.
Rate this recipe
