Fish a La Burgendland
A Uncategorized recipe with filleted pike whitefish sole scrod or haddock, lemon juice, milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut fish in pieces.
- 2
Salt and sprinkle with lemon juice and then let stand for 10 minutes.
lemon juice(1 tbsp) - 3
Then dip in milk, then in flour.
milk(1/4 c)flour(1/2 c) - 4
Sauté both sides in butter until golden brown.
butter - 5
Remove to shallow casserole.
- 6
Blend anchovies into fish butter.
butterchopped anchovies(4) - 7
Pour over fish.
- 8
Pour sour cream over and bake 5 minutes in preheated moderate oven (375°).
sour cream(1 c) - 9
Lightly saut peppers in butter.
butterlarge red pepper in thin julienne strips(1)large green pepper in thin julienne strips(1) - 10
Arrange over fish.
Nutrition Facts
Per serving
Rate this recipe
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Fish a La Burgendland
A Uncategorized recipe with filleted pike whitefish sole scrod or haddock, lemon juice, milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Cut fish in pieces.
- 2
Salt and sprinkle with lemon juice and then let stand for 10 minutes.
lemon juice(1 tbsp) - 3
Then dip in milk, then in flour.
milk(1/4 c)flour(1/2 c) - 4
Sauté both sides in butter until golden brown.
butter - 5
Remove to shallow casserole.
- 6
Blend anchovies into fish butter.
butterchopped anchovies(4) - 7
Pour over fish.
- 8
Pour sour cream over and bake 5 minutes in preheated moderate oven (375°).
sour cream(1 c) - 9
Lightly saut peppers in butter.
butterlarge red pepper in thin julienne strips(1)large green pepper in thin julienne strips(1) - 10
Arrange over fish.
About this recipe
A Uncategorized recipe with filleted pike whitefish sole scrod or haddock, lemon juice, milk. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
