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Fish Etouffee
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Uncategorized

Fish Etouffee

A Uncategorized recipe with cajun king etouffee seasoning mix, water, butter divided. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time10m prep · 20m cook
4Servings
150-300Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Rehydrate etouffee mix in 1 cup water.

    cajun king etouffee seasoning mix(1 pkg)water(1 cup)
  2. 2

    Slowly add rehydrated mixture to 1/2 cup melted butter, stirring until well blended.

    butter divided(3/4 cup)
  3. 3

    Add crabmeat and simmer 10 minutes.

    crabmeat(1 lb)
  4. 4

    Pan sauté or broil fish fillets in 3 tablespoons butter.

    butter divided(3/4 cup)fish fillets(1 lb)
  5. 5

    Add Cajun seasoning to taste.

    cajun king etouffee seasoning mix(1 pkg)cajun seasoning
  6. 6

    For finished entree, etouffee can be served on top of fish.

    cajun king etouffee seasoning mix(1 pkg)fish fillets(1 lb)

Nutrition Facts

Per serving

667 kcal
Protein52.8g
Carbs3g
Fat47.9g
Fiber0.6g

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