Fish Florentine
A Uncategorized recipe with frozen chopped spinach thawed, salt pepper to taste, small flounder fillet of sole. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
In bottom of buttered casserole, put thawed spinach, salt and pepper.
frozen chopped spinach thawed(1 pkg)salt pepper to tastebutter(1 tbsp)butter(3 tbsp) - 2
Top with fish fillets.
small flounder fillet of sole(6) - 3
Sauté in 1 tbsp. butter the mushrooms and the onion.
butter(1 tbsp)mushrooms or 1 can sliced(1/4 lb)small onion chopped(1)butter(3 tbsp) - 4
Put this over fish.
- 5
Make a white sauce of butter, milk, flour and white wine.
butter(1 tbsp)butter(3 tbsp)milk(1 c)flour(2 tbsp)white wine opt(1/4 c) - 6
When thick, add the Parmesan cheese.
grated parmesan cheese(1/4 c) - 7
Pour over fish and bake at 375° for 20-25 mins.
Rate this recipe
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Fish Florentine
A Uncategorized recipe with frozen chopped spinach thawed, salt pepper to taste, small flounder fillet of sole. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
In bottom of buttered casserole, put thawed spinach, salt and pepper.
frozen chopped spinach thawed(1 pkg)salt pepper to tastebutter(1 tbsp)butter(3 tbsp) - 2
Top with fish fillets.
small flounder fillet of sole(6) - 3
Sauté in 1 tbsp. butter the mushrooms and the onion.
butter(1 tbsp)mushrooms or 1 can sliced(1/4 lb)small onion chopped(1)butter(3 tbsp) - 4
Put this over fish.
- 5
Make a white sauce of butter, milk, flour and white wine.
butter(1 tbsp)butter(3 tbsp)milk(1 c)flour(2 tbsp)white wine opt(1/4 c) - 6
When thick, add the Parmesan cheese.
grated parmesan cheese(1/4 c) - 7
Pour over fish and bake at 375° for 20-25 mins.
Rate this recipe
