Fish Patties
A Uncategorized recipe with fish fillets perch bass or any fresh fish, eggs, milk. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut fish into 1/4 to 1/2-inch cubes.
fish fillets perch bass or any fresh fish(3 lb) - 2
Beat eggs with a fork and add milk and Bisquick until well blended.
eggs(3)milk(1/3 c)bisquick(1 c) - 3
Mix in rest of ingredients; put in fish last.
fish fillets perch bass or any fresh fish(3 lb) - 4
Cover and refrigerate for 1 hour.
- 5
Drop by large spoonfuls in hot oiled skillet.
- 6
Brown over medium heat until golden brown.
- 7
Turn once.
- 8
Remove and drain on paper towels.
- 9
Cool 1 minute and serve.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Fish Patties
A Uncategorized recipe with fish fillets perch bass or any fresh fish, eggs, milk. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Cut fish into 1/4 to 1/2-inch cubes.
fish fillets perch bass or any fresh fish(3 lb) - 2
Beat eggs with a fork and add milk and Bisquick until well blended.
eggs(3)milk(1/3 c)bisquick(1 c) - 3
Mix in rest of ingredients; put in fish last.
fish fillets perch bass or any fresh fish(3 lb) - 4
Cover and refrigerate for 1 hour.
- 5
Drop by large spoonfuls in hot oiled skillet.
- 6
Brown over medium heat until golden brown.
- 7
Turn once.
- 8
Remove and drain on paper towels.
- 9
Cool 1 minute and serve.
About this recipe
A Uncategorized recipe with fish fillets perch bass or any fresh fish, eggs, milk. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
