Fish Patties
A Uncategorized recipe with fish fillets perch bass or any fresh fish, eggs, milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Cut fish into 1/4 to 1/2-inch cubes.
fish fillets perch bass or any fresh fish(3 lb) - 2
Beat eggs with a fork and add milk and Bisquick until well blended.
eggs(3)milk(1/3 c)bisquick(1 c) - 3
Mix in rest of ingredients; put in fish last.
fish fillets perch bass or any fresh fish(3 lb) - 4
Cover and refrigerate for 1 hour.
- 5
Drop by large spoonfuls in hot oiled skillet.
- 6
Brown over medium heat until golden brown.
- 7
Turn once.
- 8
Remove and drain on paper towels.
- 9
Cool 1 minute and serve.
Rate this recipe
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Fish Patties
A Uncategorized recipe with fish fillets perch bass or any fresh fish, eggs, milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Cut fish into 1/4 to 1/2-inch cubes.
fish fillets perch bass or any fresh fish(3 lb) - 2
Beat eggs with a fork and add milk and Bisquick until well blended.
eggs(3)milk(1/3 c)bisquick(1 c) - 3
Mix in rest of ingredients; put in fish last.
fish fillets perch bass or any fresh fish(3 lb) - 4
Cover and refrigerate for 1 hour.
- 5
Drop by large spoonfuls in hot oiled skillet.
- 6
Brown over medium heat until golden brown.
- 7
Turn once.
- 8
Remove and drain on paper towels.
- 9
Cool 1 minute and serve.
Rate this recipe
