What2Eat
Fish-Vegetable Chowder
Uncategorized

Fish-Vegetable Chowder

A Uncategorized recipe with carrots, potatoes, onion. Ready in –, serves 1.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
1

Instructions

9 steps
  1. 1

    Cube, cook and drain carrots, potatoes, onion and celery.

    carrots(2 c)potatoes(2 c)onion(1/2 c)celery(1 c)
  2. 2

    Blend together the butter and flour.

    butter(1/4 c)flour(1/4 c)
  3. 3

    Make a thin sauce by adding butter mixture to milk and bringing to a boil.

    butter(1/4 c)milk(2 qt)
  4. 4

    Remove from heat.

  5. 5

    Stir in cheese and add marjoram.

    grated process cheese(1/2 lb)of marjoram
  6. 6

    Add vegetables and fish.

    fish cooked(8 oz)
  7. 7

    Season to taste.

  8. 8

    Reheat.

  9. 9

    Makes 1 gallon of soup.

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