Flemish Beef-And-Beer Stew
A Uncategorized recipe with boneless chuck or round steak 1-inch thick, bacon, medium onions sliced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Cut beef into 1/2-inch slices; cut slices into 2-inch strips. (For ease in cutting, partially freeze beef about 1 1/2 hours.) Cut bacon into 1/4-inch pieces; fry in Dutch oven until crisp.
bacon(1/4 lb) - 2
Remove bacon with slotted spoon; drain on paper towels.
bacon(1/4 lb) - 3
Pour off fat and reserve.
- 4
Cook and stir onions and garlic in 2 tablespoons of the reserved bacon fat until tender, about 10 minutes.
bacon(1/4 lb)medium onions sliced(4)garlic chopped(1 clove) - 5
Remove onions.
medium onions sliced(4) - 6
Cook and stir beef in remaining bacon fat until brown, about 15 minutes.
bacon(1/4 lb)brown sugar packed(1 tbsp) - 7
Stir in flour to coat beef; gradually stir in water.
flour(3 tbsp)water(1 c) - 8
Add onions, beer, bay leaf, brown sugar, salt, thyme and pepper.
medium onions sliced(4)light or dark beer 12 or 16 oz(1 can)bay leaf(1)brown sugar packed(1 tbsp)salt(2 tsp)dried thyme leaves(1/2 tsp)pepper(1/4 tsp) - 9
Add just enough water to cover beef if necessary.
water(1 c) - 10
Heat to boiling; reduce heat.
- 11
Cover and simmer until beef is tender, 1 to 1 1/2 hours.
- 12
Remove bay leaf.
bay leaf(1) - 13
Stir in vinegar; sprinkle with bacon and parsley.
bacon(1/4 lb)vinegar(1 tbsp)snipped parsley - 14
Serve with noodles.
hot cooked noodles - 15
Yield: 6 servings.
Rate this recipe
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Flemish Beef-And-Beer Stew
A Uncategorized recipe with boneless chuck or round steak 1-inch thick, bacon, medium onions sliced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
15 steps- 1
Cut beef into 1/2-inch slices; cut slices into 2-inch strips. (For ease in cutting, partially freeze beef about 1 1/2 hours.) Cut bacon into 1/4-inch pieces; fry in Dutch oven until crisp.
bacon(1/4 lb) - 2
Remove bacon with slotted spoon; drain on paper towels.
bacon(1/4 lb) - 3
Pour off fat and reserve.
- 4
Cook and stir onions and garlic in 2 tablespoons of the reserved bacon fat until tender, about 10 minutes.
bacon(1/4 lb)medium onions sliced(4)garlic chopped(1 clove) - 5
Remove onions.
medium onions sliced(4) - 6
Cook and stir beef in remaining bacon fat until brown, about 15 minutes.
bacon(1/4 lb)brown sugar packed(1 tbsp) - 7
Stir in flour to coat beef; gradually stir in water.
flour(3 tbsp)water(1 c) - 8
Add onions, beer, bay leaf, brown sugar, salt, thyme and pepper.
medium onions sliced(4)light or dark beer 12 or 16 oz(1 can)bay leaf(1)brown sugar packed(1 tbsp)salt(2 tsp)dried thyme leaves(1/2 tsp)pepper(1/4 tsp) - 9
Add just enough water to cover beef if necessary.
water(1 c) - 10
Heat to boiling; reduce heat.
- 11
Cover and simmer until beef is tender, 1 to 1 1/2 hours.
- 12
Remove bay leaf.
bay leaf(1) - 13
Stir in vinegar; sprinkle with bacon and parsley.
bacon(1/4 lb)vinegar(1 tbsp)snipped parsley - 14
Serve with noodles.
hot cooked noodles - 15
Yield: 6 servings.
Rate this recipe
