Four Bean Salad
A Uncategorized recipe with green beans, yellow wax beans, red kidney beans. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Drain beans and mix together.
green beans(1 can)yellow wax beans(1 can)red kidney beans(1 can)garbanzo beans(1 can) - 2
Mix ingredients together.
- 3
Store in large jar or Tupperware, sealed airtight.
- 4
Refrigerate.
- 5
Keeps 10 days.
- 6
Serve on lettuce leaf or with cooked pasta as a salad.
- 7
Optional: Dice 1 chorizo sausage or finely diced cooked ham.
small diced sharp cheese(1/4 c)
Rate this recipe
You might also like
:max_bytes(150000):strip_icc()/GettyImages-2187343109-bc2ae24a8daa44dd976c6d99d03cddf2.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Four Bean Salad
A Uncategorized recipe with green beans, yellow wax beans, red kidney beans. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Drain beans and mix together.
green beans(1 can)yellow wax beans(1 can)red kidney beans(1 can)garbanzo beans(1 can) - 2
Mix ingredients together.
- 3
Store in large jar or Tupperware, sealed airtight.
- 4
Refrigerate.
- 5
Keeps 10 days.
- 6
Serve on lettuce leaf or with cooked pasta as a salad.
- 7
Optional: Dice 1 chorizo sausage or finely diced cooked ham.
small diced sharp cheese(1/4 c)
Rate this recipe
