Foxtail Millet Khichdi Recipe with Batata Aloo Nu Shaak
A vegetarian Indian recipe with foxtail millet, yellow moong dal (split), inch ginger - grated. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
Note: The method below will result in a mushy texture of the Khichdi; you can adjust the consistency of the water to be cooked to the texture you like
- 2
To begin making the Foxtail Millet Khichdi Recipe, we will first get all the ingredients ready
foxtail millet(1/2 cup) - 3
Wash the millets and the dal and place it in a pressure cooker
foxtail millet(1/2 cup) - 4
Add 3-1/2 cups of water, turmeric powder, ginger, salt and cinnamon and cook until you hear three to four whistles
inch ginger - grated(1)turmeric powder (haldi)(1 teaspoon)inch cinnamon stick (dalchini)(1) - 5
Turn off the heat and allow the pressure to release naturally
- 6
Once the pressure releases, open the cooker and stir the Khichdi to combine all the ingredients and we will proceed to make the tadka
- 7
If you are planning to cook the Foxtail Millet Khichdi in a saucepan , then place the millet and dal in the saucepan, add the water, turmeric powder, ginger, salt and cinnamon and cook until the Khichdi is mushy
foxtail millet(1/2 cup)inch ginger - grated(1)turmeric powder (haldi)(1 teaspoon)inch cinnamon stick (dalchini)(1) - 8
Once done, check the salt and adjust to suit your taste
- 9
For the seasoning of the Millet Khichdi, heat ghee a small tadka pan
foxtail millet(1/2 cup)ghee(1 tablespoon) - 10
Add the cumin seeds, crushed peppercorns and asafoetida
asafoetida (hing)(1/4 teaspoon)whole black peppercorns - coarsely pounded(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 11
Stir for a few seconds and add it to the Foxtail Millet Khichdi
foxtail millet(1/2 cup) - 12
Serve the Foxtail Millet Khichdi along with Batata Nu Shaak (Aloo Tamatar Sabzi) for a warm wholesome weeknight dinner
foxtail millet(1/2 cup)whole black peppercorns - coarsely pounded(1 teaspoon)
Rate this recipe
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Foxtail Millet Khichdi Recipe with Batata Aloo Nu Shaak
A vegetarian Indian recipe with foxtail millet, yellow moong dal (split), inch ginger - grated. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
Note: The method below will result in a mushy texture of the Khichdi; you can adjust the consistency of the water to be cooked to the texture you like
- 2
To begin making the Foxtail Millet Khichdi Recipe, we will first get all the ingredients ready
foxtail millet(1/2 cup) - 3
Wash the millets and the dal and place it in a pressure cooker
foxtail millet(1/2 cup) - 4
Add 3-1/2 cups of water, turmeric powder, ginger, salt and cinnamon and cook until you hear three to four whistles
inch ginger - grated(1)turmeric powder (haldi)(1 teaspoon)inch cinnamon stick (dalchini)(1) - 5
Turn off the heat and allow the pressure to release naturally
- 6
Once the pressure releases, open the cooker and stir the Khichdi to combine all the ingredients and we will proceed to make the tadka
- 7
If you are planning to cook the Foxtail Millet Khichdi in a saucepan , then place the millet and dal in the saucepan, add the water, turmeric powder, ginger, salt and cinnamon and cook until the Khichdi is mushy
foxtail millet(1/2 cup)inch ginger - grated(1)turmeric powder (haldi)(1 teaspoon)inch cinnamon stick (dalchini)(1) - 8
Once done, check the salt and adjust to suit your taste
- 9
For the seasoning of the Millet Khichdi, heat ghee a small tadka pan
foxtail millet(1/2 cup)ghee(1 tablespoon) - 10
Add the cumin seeds, crushed peppercorns and asafoetida
asafoetida (hing)(1/4 teaspoon)whole black peppercorns - coarsely pounded(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 11
Stir for a few seconds and add it to the Foxtail Millet Khichdi
foxtail millet(1/2 cup) - 12
Serve the Foxtail Millet Khichdi along with Batata Nu Shaak (Aloo Tamatar Sabzi) for a warm wholesome weeknight dinner
foxtail millet(1/2 cup)whole black peppercorns - coarsely pounded(1 teaspoon)
Rate this recipe
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