Francine's Pasta Fagioli
A Uncategorized recipe with chopped garlic clove, olive oil, celery stalk with leaves. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown garlic in olive oil.
chopped garlic clove(1)olive oil(2 tbsp) - 2
Chop celery (with leaves) into 2 or 3-inch pieces and add to garlic.
chopped garlic clove(1)celery stalk with leaves(1) - 3
Add tomato paste, beans and water.
small can tomato paste(1)from paste of water(1 can)northern beans(1 can)from beans of water(1 can) - 4
Season with salt & pepper.
celery stalk with leaves(1)salt pepper - 5
Let sauce simmer.
- 6
Cook pasta and drain water, leaving enough water to cover pasta 1-2 inches over.
ditalini or small pasta(1 lb)from paste of water(1 can)from beans of water(1 can) - 7
When sauce is done, add to pasta and water.
ditalini or small pasta(1 lb)from paste of water(1 can)from beans of water(1 can)
Nutrition Facts
Per serving
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Francine's Pasta Fagioli
A Uncategorized recipe with chopped garlic clove, olive oil, celery stalk with leaves. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Brown garlic in olive oil.
chopped garlic clove(1)olive oil(2 tbsp) - 2
Chop celery (with leaves) into 2 or 3-inch pieces and add to garlic.
chopped garlic clove(1)celery stalk with leaves(1) - 3
Add tomato paste, beans and water.
small can tomato paste(1)from paste of water(1 can)northern beans(1 can)from beans of water(1 can) - 4
Season with salt & pepper.
celery stalk with leaves(1)salt pepper - 5
Let sauce simmer.
- 6
Cook pasta and drain water, leaving enough water to cover pasta 1-2 inches over.
ditalini or small pasta(1 lb)from paste of water(1 can)from beans of water(1 can) - 7
When sauce is done, add to pasta and water.
ditalini or small pasta(1 lb)from paste of water(1 can)from beans of water(1 can)
About this recipe
A Uncategorized recipe with chopped garlic clove, olive oil, celery stalk with leaves. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
