Veg
Freezer Pizza Crust
🌱
UncategorizedMain Course

Freezer Pizza Crust

A Uncategorized recipe with lukewarm water, tbsp yeast, seasoned pepper. Ready in 1h 35m, serves 2.

Curated byKavya Sharma🇮🇳

1h 35mTotal Time10m prep · 85m cook
2Servings
175-325Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Dissolve yeast in water.

    lukewarm water(1 1/3 c)tbsp yeast(1 pkg)
  2. 2

    Add rest of ingredients.

  3. 3

    Let rise 1 hour.

  4. 4

    Put in greased pans and add favorite pizza toppings.

  5. 5

    Bake at 425° for 20 to 25 minutes.

  6. 6

    After it has risen you may freeze in 2 (1 quart) containers.

  7. 7

    Yields 2 pizzas.

Nutrition Facts

Per serving

419 kcal
Protein8.8g
Carbs58.8g
Fat16.4g
Fiber5.8g

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