French Onion Soup
A Uncategorized recipe with red onions peeled and halved, butter or margarine, beef bouillon cubes. Ready in 2h 35m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Slice onions.
red onions peeled and halved(2 lb) - 2
Melt butter in a 4-quart Dutch oven.
butter or margarine(3/4 c) - 3
Slowly cook onions in butter until lightly browned, about 20 minutes.
red onions peeled and halved(2 lb)butter or margarine(3/4 c) - 4
Add bouillon cubes, water and chicken broth to onions.
red onions peeled and halved(2 lb)beef bouillon cubes(6)water(2 qt)chicken broth(1 c) - 5
Cover and simmer 2 hours, stirring occasionally.
- 6
Add Worcestershire sauce, salt and white and black peppers to soup.
worcestershire sauce(1 tsp)salt(1 tsp)of white pepperof black pepper - 7
Stir.
- 8
Shred cheese.
chilled swiss or gruyere cheese(8 oz) - 9
To serve soup, place a thin slice of French bread into the bottom of each individual ovenware serving bowl.
loaf french bread(1/2) - 10
Ladle soup into bowls.
- 11
Top with layer of shredded cheese.
chilled swiss or gruyere cheese(8 oz) - 12
Place under broiler until cheese melts.
chilled swiss or gruyere cheese(8 oz) - 13
Serve at once.
Nutrition Facts
Per serving
Rate this recipe
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French Onion Soup
A Uncategorized recipe with red onions peeled and halved, butter or margarine, beef bouillon cubes. Ready in 2h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Slice onions.
red onions peeled and halved(2 lb) - 2
Melt butter in a 4-quart Dutch oven.
butter or margarine(3/4 c) - 3
Slowly cook onions in butter until lightly browned, about 20 minutes.
red onions peeled and halved(2 lb)butter or margarine(3/4 c) - 4
Add bouillon cubes, water and chicken broth to onions.
red onions peeled and halved(2 lb)beef bouillon cubes(6)water(2 qt)chicken broth(1 c) - 5
Cover and simmer 2 hours, stirring occasionally.
- 6
Add Worcestershire sauce, salt and white and black peppers to soup.
worcestershire sauce(1 tsp)salt(1 tsp)of white pepperof black pepper - 7
Stir.
- 8
Shred cheese.
chilled swiss or gruyere cheese(8 oz) - 9
To serve soup, place a thin slice of French bread into the bottom of each individual ovenware serving bowl.
loaf french bread(1/2) - 10
Ladle soup into bowls.
- 11
Top with layer of shredded cheese.
chilled swiss or gruyere cheese(8 oz) - 12
Place under broiler until cheese melts.
chilled swiss or gruyere cheese(8 oz) - 13
Serve at once.
About this recipe
A Uncategorized recipe with red onions peeled and halved, butter or margarine, beef bouillon cubes. Ready in 2h 35m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
