Friendship Soup Mix in a Jar
A Uncategorized recipe with layered friendship soup mix, ground beef, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
*Or other small pasta (can be put in a plastic sandwich bag to make it easier for the recipient to get out of jar).
- 2
In a 1 1/2-pint jar, layer the first 8 ingredients in the order listed.
- 3
Seal tightly.
- 4
Yield: 1 package.
- 5
To give as a gift, include the following instructions on your gift tag.
- 6
Carefully remove macaroni from top of jar and set aside.
- 7
In a large saucepan or Dutch oven, brown beef; drain.
ground beef(1 lb) - 8
Add the water, tomatoes and soup mix; bring to a boil.
layered friendship soup mix(1 pkg)water(3 qt)28 oz can diced tomatoes undrained(1) - 9
Reduce heat; cover and simmer for 45 minutes.
- 10
Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender.
- 11
Yield: 16 servings (4 quarts).
Rate this recipe
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Friendship Soup Mix in a Jar
A Uncategorized recipe with layered friendship soup mix, ground beef, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
*Or other small pasta (can be put in a plastic sandwich bag to make it easier for the recipient to get out of jar).
- 2
In a 1 1/2-pint jar, layer the first 8 ingredients in the order listed.
- 3
Seal tightly.
- 4
Yield: 1 package.
- 5
To give as a gift, include the following instructions on your gift tag.
- 6
Carefully remove macaroni from top of jar and set aside.
- 7
In a large saucepan or Dutch oven, brown beef; drain.
ground beef(1 lb) - 8
Add the water, tomatoes and soup mix; bring to a boil.
layered friendship soup mix(1 pkg)water(3 qt)28 oz can diced tomatoes undrained(1) - 9
Reduce heat; cover and simmer for 45 minutes.
- 10
Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender.
- 11
Yield: 16 servings (4 quarts).
Rate this recipe
